Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as all of these spotting of fruits spotting of leaves spotting of seedpods all of these spotting of fruits spotting of leaves spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of ketones formation of amino acids fermentation of sugars fermentation of pectin formation of ketones formation of amino acids fermentation of sugars fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables cereals all of these fruits vegetables cereals all of these fruits ANSWER DOWNLOAD EXAMIANS APP
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