Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum Entereobacter aerogenes E. coli None of these P. chrysogenum Entereobacter aerogenes E. coli None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds bacteria micro-coccus none of these yeast and moulds bacteria micro-coccus none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of amino acids formation of ketones fermentation of pectin fermentation of sugars formation of amino acids formation of ketones fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
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