Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A. niger A.flavus Trichothecium roseum Trichoderma A. niger A.flavus Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause black rot in fruits brown rot in vegetables sliminess or souring in piled, wet and heating vegetables bacterial soft rot black rot in fruits brown rot in vegetables sliminess or souring in piled, wet and heating vegetables bacterial soft rot ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables fruits all of these cereals vegetables fruits all of these cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are bacteria none of these yeast and moulds micro-coccus bacteria none of these yeast and moulds micro-coccus ANSWER DOWNLOAD EXAMIANS APP
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