Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature none of these slow thawing refrigeration ambient temperature none of these slow thawing refrigeration ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these vegetables cereals fruits all of these vegetables cereals fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus A. niger Trichoderma Trichothecium roseum A.flavus A. niger Trichoderma Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these bacteria yeast and moulds micro-coccus none of these bacteria yeast and moulds micro-coccus ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS