Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these slow thawing ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in fruits vegetables cereals all of these fruits vegetables cereals all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds none of these micro-coccus bacteria yeast and moulds none of these micro-coccus bacteria ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS