Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration none of these slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables cereals all of these fruits vegetables cereals all of these fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these bacteria yeast and moulds micro-coccus none of these bacteria yeast and moulds micro-coccus ANSWER DOWNLOAD EXAMIANS APP
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