Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature none of these slow thawing refrigeration ambient temperature none of these slow thawing refrigeration ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in fruits vegetables all of these cereals fruits vegetables all of these cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds micro-coccus bacteria none of these yeast and moulds micro-coccus bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
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