Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature slow thawing none of these refrigeration ambient temperature slow thawing none of these refrigeration ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals all of these fruits vegetables cereals all of these fruits vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichothecium roseum Trichoderma A.flavus A. niger Trichothecium roseum Trichoderma A.flavus A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds micro-coccus none of these bacteria yeast and moulds micro-coccus none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
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