Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration slow thawing none of these ambient temperature refrigeration slow thawing none of these ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals all of these vegetables fruits cereals all of these vegetables fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichothecium roseum Trichoderma A.flavus A. niger Trichothecium roseum Trichoderma A.flavus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
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