Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these yeast and moulds bacteria micro-coccus none of these yeast and moulds bacteria micro-coccus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these Streptococcus both (a) and (b) Micrococcus none of these Streptococcus both (a) and (b) Micrococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables spotting on fruits stem ends of fruits leaves of fruits spotting on vegetables spotting on fruits stem ends of fruits leaves of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger A.flavus Trichothecium roseum Trichoderma A. niger A.flavus Trichothecium roseum Trichoderma ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
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