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Fruits and Vegetables

Fruits and Vegetables
The predominant micro-organisms in frozen foods are

micro-coccus
yeast and moulds
bacteria
none of these

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Fruits and Vegetables
Saprophytic bacteria cause

black rot in fruits
sliminess or souring in piled, wet and heating vegetables
brown rot in vegetables
bacterial soft rot

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Fruits and Vegetables
The micro-organism which is present in both fresh and frozen juices is

None of these
P. chrysogenum
E. coli
Entereobacter aerogenes

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Fruits and Vegetables
Stem and rots caused by species of molds involve

spotting on fruits
spotting on vegetables
stem ends of fruits
leaves of fruits

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Fruits and Vegetables
Watery soft rot is found mostly in

cereals
all of these
vegetables
fruits

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Fruits and Vegetables
Yeast are most likely to grow in frozen fruits during

refrigeration
none of these
ambient temperature
slow thawing

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