Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of ketones fermentation of sugars fermentation of pectin formation of amino acids formation of ketones fermentation of sugars fermentation of pectin formation of amino acids ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods all of these spotting of leaves spotting of fruits spotting of seedpods all of these spotting of leaves spotting of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in fruits cereals vegetables all of these fruits cereals vegetables all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration ambient temperature slow thawing none of these refrigeration ambient temperature slow thawing none of these ANSWER DOWNLOAD EXAMIANS APP