Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these P. chrysogenum E. coli Entereobacter aerogenes None of these P. chrysogenum E. coli Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables bacterial soft rot sliminess or souring in piled, wet and heating vegetables black rot in fruits brown rot in vegetables bacterial soft rot sliminess or souring in piled, wet and heating vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these yeast and moulds micro-coccus bacteria none of these yeast and moulds micro-coccus bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of ketones fermentation of sugars formation of amino acids fermentation of pectin formation of ketones fermentation of sugars formation of amino acids fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these ANSWER DOWNLOAD EXAMIANS APP
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