Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these E. coli Entereobacter aerogenes P. chrysogenum None of these E. coli Entereobacter aerogenes P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of amino acids formation of ketones fermentation of pectin fermentation of sugars formation of amino acids formation of ketones fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) Micrococcus none of these Streptococcus both (a) and (b) Micrococcus none of these Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as all of these spotting of fruits spotting of leaves spotting of seedpods all of these spotting of fruits spotting of leaves spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these yeast and moulds bacteria micro-coccus none of these yeast and moulds bacteria micro-coccus ANSWER DOWNLOAD EXAMIANS APP
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