Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli None of these P. chrysogenum Entereobacter aerogenes E. coli None of these P. chrysogenum Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables spotting on fruits leaves of fruits stem ends of fruits spotting on vegetables spotting on fruits leaves of fruits stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) Micrococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of fruits all of these spotting of leaves spotting of seedpods spotting of fruits all of these spotting of leaves spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
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