Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature none of these refrigeration slow thawing ambient temperature none of these refrigeration slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus none of these Streptococcus both (a) and (b) Micrococcus none of these Streptococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichoderma Trichothecium roseum A.flavus A. niger Trichoderma Trichothecium roseum A.flavus ANSWER DOWNLOAD EXAMIANS APP
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