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Fruits and Vegetables

Fruits and Vegetables
The micro-organism which is present in both fresh and frozen juices is

Entereobacter aerogenes
None of these
E. coli
P. chrysogenum

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Fruits and Vegetables
Black mold rot is caused by

A.flavus
Trichothecium roseum
Trichoderma
A. niger

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Fruits and Vegetables
Anthracnose is a defect which can be observed as

spotting of leaves
spotting of seedpods
spotting of fruits
all of these

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Fruits and Vegetables
The predominant micro-organisms in frozen foods are

yeast and moulds
micro-coccus
none of these
bacteria

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Fruits and Vegetables
Stem and rots caused by species of molds involve

spotting on fruits
stem ends of fruits
spotting on vegetables
leaves of fruits

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Fruits and Vegetables
Yeast are most likely to grow in frozen fruits during

none of these
ambient temperature
refrigeration
slow thawing

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