Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes P. chrysogenum None of these E. coli Entereobacter aerogenes P. chrysogenum None of these E. coli ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables all of these cereals fruits vegetables all of these cereals fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables black rot in fruits bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods all of these spotting of leaves spotting of fruits spotting of seedpods all of these spotting of leaves spotting of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these ambient temperature slow thawing refrigeration none of these ambient temperature slow thawing refrigeration ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
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