Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum Entereobacter aerogenes E. coli None of these P. chrysogenum Entereobacter aerogenes E. coli None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these vegetables fruits cereals all of these vegetables fruits cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these bacteria micro-coccus yeast and moulds none of these bacteria micro-coccus yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars fermentation of pectin formation of amino acids formation of ketones fermentation of sugars fermentation of pectin formation of amino acids formation of ketones ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature refrigeration slow thawing none of these ambient temperature refrigeration slow thawing none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma ANSWER DOWNLOAD EXAMIANS APP
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