Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli Entereobacter aerogenes P. chrysogenum None of these E. coli Entereobacter aerogenes P. chrysogenum None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these ambient temperature refrigeration slow thawing none of these ambient temperature refrigeration slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of pectin fermentation of sugars formation of ketones formation of amino acids fermentation of pectin fermentation of sugars formation of ketones formation of amino acids ANSWER DOWNLOAD EXAMIANS APP
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