• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Fruits and Vegetables

Fruits and Vegetables
The micro-organism which is present in both fresh and frozen juices is

None of these
E. coli
Entereobacter aerogenes
P. chrysogenum

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Bacterial soft rot is caused due to

fermentation of sugars
formation of amino acids
formation of ketones
fermentation of pectin

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Black mold rot is caused by

A. niger
Trichothecium roseum
A.flavus
Trichoderma

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.

both (a) and (b)
Micrococcus
none of these
Streptococcus

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Anthracnose is a defect which can be observed as

all of these
spotting of fruits
spotting of leaves
spotting of seedpods

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
The predominant micro-organisms in frozen foods are

none of these
yeast and moulds
bacteria
micro-coccus

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Fruits and Vegetables

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑