Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these E. coli Entereobacter aerogenes P. chrysogenum None of these E. coli Entereobacter aerogenes P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing none of these refrigeration ambient temperature slow thawing none of these refrigeration ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause bacterial soft rot brown rot in vegetables black rot in fruits sliminess or souring in piled, wet and heating vegetables bacterial soft rot brown rot in vegetables black rot in fruits sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A.flavus A. niger Trichothecium roseum Trichoderma A.flavus A. niger Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables all of these cereals fruits vegetables all of these cereals fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of Saprophytic bacteria ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS