Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus none of these both (a) and (b) Streptococcus Micrococcus none of these both (a) and (b) Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichothecium roseum A.flavus A. niger Trichoderma Trichothecium roseum A.flavus A. niger Trichoderma ANSWER DOWNLOAD EXAMIANS APP
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