Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these bacteria yeast and moulds micro-coccus none of these bacteria yeast and moulds micro-coccus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals vegetables all of these fruits cereals vegetables all of these fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing refrigeration none of these ambient temperature slow thawing refrigeration none of these ambient temperature ANSWER DOWNLOAD EXAMIANS APP
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