Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes E. coli None of these P. chrysogenum Entereobacter aerogenes E. coli None of these P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration none of these ambient temperature slow thawing refrigeration none of these ambient temperature slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of ketones formation of amino acids fermentation of pectin fermentation of sugars formation of ketones formation of amino acids fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as all of these spotting of leaves spotting of fruits spotting of seedpods all of these spotting of leaves spotting of fruits spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are bacteria micro-coccus none of these yeast and moulds bacteria micro-coccus none of these yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
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