Fruits and Vegetables
Saprophytic bacteria cause

black rot in fruits
brown rot in vegetables
bacterial soft rot
sliminess or souring in piled, wet and heating vegetables

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Fruits and Vegetables
Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

When thawed vegetables are held at room temperature for any considerable period
None of these
When thawed vegetables are held at refrigerated temperature for any considerable period
When thawed vegetables are held below refrigerated temperature for any considerable period

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Fruits and Vegetables
Concentrate of fruits and vegetable juices

favor the growth of A. niger and A. flavus species
favor the growth of Saprophytic bacteria
None of these
favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

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