Fruits and Vegetables Saprophytic bacteria cause sliminess or souring in piled, wet and heating vegetables bacterial soft rot black rot in fruits brown rot in vegetables sliminess or souring in piled, wet and heating vegetables bacterial soft rot black rot in fruits brown rot in vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of fruits all of these spotting of leaves spotting of seedpods spotting of fruits all of these spotting of leaves spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these refrigeration ambient temperature slow thawing none of these refrigeration ambient temperature slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these Micrococcus Streptococcus both (a) and (b) none of these Micrococcus Streptococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS