Fruits and Vegetables Saprophytic bacteria cause bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods spotting of leaves spotting of fruits all of these spotting of seedpods spotting of leaves spotting of fruits all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits spotting on vegetables spotting on fruits leaves of fruits stem ends of fruits spotting on vegetables spotting on fruits leaves of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are bacteria micro-coccus yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger A.flavus Trichoderma Trichothecium roseum A. niger A.flavus Trichoderma Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these refrigeration slow thawing ambient temperature none of these refrigeration slow thawing ambient temperature ANSWER DOWNLOAD EXAMIANS APP
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