Fruits and Vegetables Saprophytic bacteria cause sliminess or souring in piled, wet and heating vegetables black rot in fruits bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables black rot in fruits bacterial soft rot brown rot in vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature refrigeration slow thawing none of these ambient temperature refrigeration slow thawing none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals vegetables fruits all of these cereals vegetables fruits all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits stem ends of fruits spotting on vegetables spotting on fruits leaves of fruits stem ends of fruits spotting on vegetables spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of Saprophytic bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
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