Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these yeast and moulds micro-coccus bacteria none of these yeast and moulds micro-coccus bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables fruits all of these cereals vegetables fruits all of these cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of pectin formation of amino acids fermentation of sugars formation of ketones fermentation of pectin formation of amino acids fermentation of sugars formation of ketones ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration none of these slow thawing ambient temperature refrigeration none of these slow thawing ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma ANSWER DOWNLOAD EXAMIANS APP
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