Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these ambient temperature refrigeration slow thawing none of these ambient temperature refrigeration slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of amino acids fermentation of pectin formation of ketones fermentation of sugars formation of amino acids fermentation of pectin formation of ketones ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these bacteria micro-coccus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes None of these ANSWER DOWNLOAD EXAMIANS APP
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