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Fruits and Vegetables

Fruits and Vegetables
Stem and rots caused by species of molds involve

stem ends of fruits
leaves of fruits
spotting on fruits
spotting on vegetables

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Fruits and Vegetables
Yeast are most likely to grow in frozen fruits during

none of these
ambient temperature
refrigeration
slow thawing

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Fruits and Vegetables
Bacterial soft rot is caused due to

fermentation of sugars
formation of amino acids
fermentation of pectin
formation of ketones

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Fruits and Vegetables
The predominant micro-organisms in frozen foods are

yeast and moulds
none of these
bacteria
micro-coccus

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Fruits and Vegetables
Saprophytic bacteria cause

brown rot in vegetables
bacterial soft rot
black rot in fruits
sliminess or souring in piled, wet and heating vegetables

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Fruits and Vegetables
The micro-organism which is present in both fresh and frozen juices is

E. coli
P. chrysogenum
Entereobacter aerogenes
None of these

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MORE MCQ ON Fruits and Vegetables

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