Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits spotting on fruits stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of pectin formation of ketones formation of amino acids fermentation of sugars fermentation of pectin formation of ketones formation of amino acids fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these fruits cereals vegetables all of these fruits cereals vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) none of these Micrococcus Streptococcus both (a) and (b) none of these Micrococcus Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration none of these ANSWER DOWNLOAD EXAMIANS APP
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