Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables spotting on fruits leaves of fruits stem ends of fruits spotting on vegetables spotting on fruits leaves of fruits stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these bacteria micro-coccus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger A.flavus Trichoderma Trichothecium roseum A. niger A.flavus Trichoderma Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these ambient temperature slow thawing refrigeration none of these ambient temperature slow thawing refrigeration ANSWER DOWNLOAD EXAMIANS APP
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