Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes P. chrysogenum None of these E. coli Entereobacter aerogenes P. chrysogenum None of these E. coli ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing refrigeration none of these ambient temperature slow thawing refrigeration none of these ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Streptococcus both (a) and (b) none of these Micrococcus Streptococcus both (a) and (b) none of these Micrococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of pectin fermentation of sugars formation of amino acids formation of ketones fermentation of pectin fermentation of sugars formation of amino acids formation of ketones ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these micro-coccus yeast and moulds bacteria none of these micro-coccus yeast and moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
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