Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables leaves of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these Streptococcus Micrococcus both (a) and (b) none of these Streptococcus Micrococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of fruits all of these spotting of leaves spotting of seedpods spotting of fruits all of these spotting of leaves spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum Entereobacter aerogenes E. coli None of these P. chrysogenum Entereobacter aerogenes E. coli None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are bacteria micro-coccus yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
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