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Fruits and Vegetables

Fruits and Vegetables
Stem and rots caused by species of molds involve

spotting on vegetables
stem ends of fruits
spotting on fruits
leaves of fruits

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Fruits and Vegetables
The predominant micro-organisms in frozen foods are

none of these
bacteria
micro-coccus
yeast and moulds

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Fruits and Vegetables
Watery soft rot is found mostly in

vegetables
cereals
all of these
fruits

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Fruits and Vegetables
Black mold rot is caused by

A.flavus
A. niger
Trichothecium roseum
Trichoderma

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Fruits and Vegetables
Saprophytic bacteria cause

sliminess or souring in piled, wet and heating vegetables
brown rot in vegetables
bacterial soft rot
black rot in fruits

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Fruits and Vegetables
Bacterial soft rot is caused due to

formation of ketones
fermentation of sugars
formation of amino acids
fermentation of pectin

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MORE MCQ ON Fruits and Vegetables

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