Fruits and Vegetables Stem and rots caused by species of molds involve spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Streptococcus both (a) and (b) Micrococcus none of these Streptococcus both (a) and (b) Micrococcus none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these Entereobacter aerogenes E. coli P. chrysogenum None of these Entereobacter aerogenes E. coli P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these refrigeration slow thawing ambient temperature none of these refrigeration slow thawing ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods all of these spotting of fruits spotting of leaves spotting of seedpods all of these spotting of fruits spotting of leaves ANSWER DOWNLOAD EXAMIANS APP
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