Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of ketones formation of amino acids fermentation of pectin fermentation of sugars formation of ketones formation of amino acids fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables cereals fruits all of these vegetables cereals fruits all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of leaves all of these spotting of fruits spotting of seedpods spotting of leaves all of these spotting of fruits spotting of seedpods ANSWER DOWNLOAD EXAMIANS APP
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