Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these Micrococcus Streptococcus both (a) and (b) none of these Micrococcus Streptococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration ambient temperature slow thawing none of these refrigeration ambient temperature slow thawing none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals fruits vegetables all of these cereals fruits vegetables all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? None of these When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes E. coli P. chrysogenum None of these Entereobacter aerogenes E. coli P. chrysogenum None of these ANSWER DOWNLOAD EXAMIANS APP
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