Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) Micrococcus Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration none of these slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables bacterial soft rot sliminess or souring in piled, wet and heating vegetables black rot in fruits brown rot in vegetables bacterial soft rot sliminess or souring in piled, wet and heating vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods all of these spotting of fruits spotting of leaves spotting of seedpods all of these spotting of fruits spotting of leaves ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS