Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these Streptococcus Micrococcus both (a) and (b) none of these Streptococcus Micrococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli Entereobacter aerogenes None of these P. chrysogenum E. coli Entereobacter aerogenes None of these P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals all of these vegetables fruits cereals all of these vegetables fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds micro-coccus bacteria none of these yeast and moulds micro-coccus bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
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