Fruits and Vegetables
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.

Micrococcus
none of these
Streptococcus
both (a) and (b)

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Fruits and Vegetables
Concentrate of fruits and vegetable juices

favor the growth of A. niger and A. flavus species
None of these
favor the growth of Saprophytic bacteria
favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

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