Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus yeast and moulds bacteria none of these micro-coccus yeast and moulds bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause sliminess or souring in piled, wet and heating vegetables bacterial soft rot brown rot in vegetables black rot in fruits sliminess or souring in piled, wet and heating vegetables bacterial soft rot brown rot in vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars fermentation of pectin formation of amino acids formation of ketones fermentation of sugars fermentation of pectin formation of amino acids formation of ketones ANSWER DOWNLOAD EXAMIANS APP
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