Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) none of these Micrococcus Streptococcus both (a) and (b) none of these Micrococcus Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause black rot in fruits bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables black rot in fruits bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are bacteria none of these micro-coccus yeast and moulds bacteria none of these micro-coccus yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli Entereobacter aerogenes None of these P. chrysogenum E. coli Entereobacter aerogenes None of these P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits stem ends of fruits spotting on vegetables leaves of fruits spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
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