Fruits and Vegetables Watery soft rot is found mostly in fruits cereals all of these vegetables fruits cereals all of these vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of amino acids formation of ketones fermentation of sugars fermentation of pectin formation of amino acids formation of ketones fermentation of sugars fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature slow thawing none of these refrigeration ambient temperature slow thawing none of these refrigeration ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus none of these yeast and moulds bacteria micro-coccus none of these yeast and moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger ANSWER DOWNLOAD EXAMIANS APP
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