Fruits and Vegetables Watery soft rot is found mostly in vegetables cereals all of these fruits vegetables cereals all of these fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are bacteria none of these micro-coccus yeast and moulds bacteria none of these micro-coccus yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus both (a) and (b) none of these Streptococcus Micrococcus both (a) and (b) none of these Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables bacterial soft rot sliminess or souring in piled, wet and heating vegetables black rot in fruits brown rot in vegetables bacterial soft rot sliminess or souring in piled, wet and heating vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
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