Fruits and Vegetables Watery soft rot is found mostly in fruits all of these cereals vegetables fruits all of these cereals vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing none of these refrigeration ambient temperature slow thawing none of these refrigeration ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is None of these E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of amino acids formation of ketones fermentation of pectin fermentation of sugars formation of amino acids formation of ketones fermentation of pectin fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS