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Fruits and Vegetables

Fruits and Vegetables
Watery soft rot is found mostly in

fruits
cereals
all of these
vegetables

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Fruits and Vegetables
Bacterial soft rot is caused due to

formation of amino acids
formation of ketones
fermentation of sugars
fermentation of pectin

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Fruits and Vegetables
Yeast are most likely to grow in frozen fruits during

ambient temperature
slow thawing
none of these
refrigeration

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Fruits and Vegetables
Stem and rots caused by species of molds involve

leaves of fruits
spotting on vegetables
stem ends of fruits
spotting on fruits

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Fruits and Vegetables
The predominant micro-organisms in frozen foods are

micro-coccus
none of these
yeast and moulds
bacteria

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Fruits and Vegetables
Black mold rot is caused by

Trichoderma
A.flavus
Trichothecium roseum
A. niger

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MORE MCQ ON Fruits and Vegetables

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