Fruits and Vegetables Bacterial soft rot is caused due to formation of amino acids fermentation of pectin formation of ketones fermentation of sugars formation of amino acids fermentation of pectin formation of ketones fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on fruits stem ends of fruits leaves of fruits spotting on vegetables spotting on fruits stem ends of fruits leaves of fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus none of these Streptococcus both (a) and (b) Micrococcus none of these Streptococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables cereals fruits all of these vegetables cereals fruits all of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS