Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of ketones formation of amino acids fermentation of pectin fermentation of sugars formation of ketones formation of amino acids fermentation of pectin ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals all of these fruits vegetables cereals all of these fruits vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables sliminess or souring in piled, wet and heating vegetables bacterial soft rot black rot in fruits brown rot in vegetables sliminess or souring in piled, wet and heating vegetables bacterial soft rot black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) Micrococcus Streptococcus none of these both (a) and (b) Micrococcus Streptococcus none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus bacteria yeast and moulds none of these micro-coccus bacteria yeast and moulds none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum Entereobacter aerogenes E. coli None of these P. chrysogenum Entereobacter aerogenes E. coli None of these ANSWER DOWNLOAD EXAMIANS APP