Fruits and Vegetables
Bacterial soft rot is caused due to

fermentation of sugars
formation of amino acids
fermentation of pectin
formation of ketones

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Fruits and Vegetables
Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

None of these
When thawed vegetables are held below refrigerated temperature for any considerable period
When thawed vegetables are held at refrigerated temperature for any considerable period
When thawed vegetables are held at room temperature for any considerable period

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