Fruits and Vegetables
Bacterial soft rot is caused due to

formation of amino acids
formation of ketones
fermentation of sugars
fermentation of pectin

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Fruits and Vegetables
Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

When thawed vegetables are held at refrigerated temperature for any considerable period
None of these
When thawed vegetables are held below refrigerated temperature for any considerable period
When thawed vegetables are held at room temperature for any considerable period

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Fruits and Vegetables
Concentrate of fruits and vegetable juices

None of these
favor the growth of Saprophytic bacteria
favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species
favor the growth of A. niger and A. flavus species

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