Fruits and Vegetables Bacterial soft rot is caused due to fermentation of sugars formation of amino acids fermentation of pectin formation of ketones fermentation of sugars formation of amino acids fermentation of pectin formation of ketones ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Streptococcus none of these Micrococcus both (a) and (b) Streptococcus none of these Micrococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration none of these ambient temperature slow thawing refrigeration none of these ambient temperature slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables black rot in fruits sliminess or souring in piled, wet and heating vegetables bacterial soft rot brown rot in vegetables black rot in fruits sliminess or souring in piled, wet and heating vegetables bacterial soft rot ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species favor the growth of Saprophytic bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
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