Fruits and Vegetables Black mold rot is caused by Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. none of these both (a) and (b) Streptococcus Micrococcus none of these both (a) and (b) Streptococcus Micrococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of fruits spotting of seedpods spotting of leaves all of these spotting of fruits spotting of seedpods spotting of leaves all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus yeast and moulds bacteria none of these micro-coccus yeast and moulds bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these cereals vegetables fruits all of these cereals vegetables fruits ANSWER DOWNLOAD EXAMIANS APP
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