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Fruits and Vegetables

Fruits and Vegetables
Black mold rot is caused by

Trichoderma
A. niger
Trichothecium roseum
A.flavus

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Fruits and Vegetables
Watery soft rot is found mostly in

vegetables
fruits
cereals
all of these

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Fruits and Vegetables
Anthracnose is a defect which can be observed as

spotting of leaves
all of these
spotting of seedpods
spotting of fruits

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Fruits and Vegetables
The micro-organism which is present in both fresh and frozen juices is

P. chrysogenum
E. coli
Entereobacter aerogenes
None of these

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Fruits and Vegetables
Bacterial soft rot is caused due to

fermentation of sugars
formation of amino acids
formation of ketones
fermentation of pectin

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Fruits and Vegetables
Saprophytic bacteria cause

sliminess or souring in piled, wet and heating vegetables
bacterial soft rot
black rot in fruits
brown rot in vegetables

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MORE MCQ ON Fruits and Vegetables

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