Fruits and Vegetables Black mold rot is caused by A. niger Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of ketones fermentation of pectin formation of amino acids fermentation of sugars formation of ketones fermentation of pectin formation of amino acids fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause sliminess or souring in piled, wet and heating vegetables black rot in fruits brown rot in vegetables bacterial soft rot sliminess or souring in piled, wet and heating vegetables black rot in fruits brown rot in vegetables bacterial soft rot ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these bacteria micro-coccus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
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