• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Fruits and Vegetables

Fruits and Vegetables
Black mold rot is caused by

Trichoderma
Trichothecium roseum
A.flavus
A. niger

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
The predominant micro-organisms in frozen foods are

bacteria
none of these
micro-coccus
yeast and moulds

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.

none of these
both (a) and (b)
Streptococcus
Micrococcus

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Stem and rots caused by species of molds involve

leaves of fruits
spotting on vegetables
stem ends of fruits
spotting on fruits

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Saprophytic bacteria cause

brown rot in vegetables
sliminess or souring in piled, wet and heating vegetables
black rot in fruits
bacterial soft rot

ANSWER DOWNLOAD EXAMIANS APP

Fruits and Vegetables
Bacterial soft rot is caused due to

fermentation of pectin
fermentation of sugars
formation of ketones
formation of amino acids

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Fruits and Vegetables

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑