Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of fruits spotting of seedpods all of these spotting of leaves spotting of fruits spotting of seedpods all of these spotting of leaves ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli P. chrysogenum None of these Entereobacter aerogenes E. coli P. chrysogenum None of these Entereobacter aerogenes ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Streptococcus none of these Micrococcus both (a) and (b) Streptococcus none of these Micrococcus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in fruits vegetables all of these cereals fruits vegetables all of these cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichothecium roseum A.flavus Trichoderma A. niger Trichothecium roseum A.flavus Trichoderma A. niger ANSWER DOWNLOAD EXAMIANS APP
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