Fruits and Vegetables Anthracnose is a defect which can be observed as all of these spotting of leaves spotting of seedpods spotting of fruits all of these spotting of leaves spotting of seedpods spotting of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables brown rot in vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria None of these favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus none of these yeast and moulds bacteria micro-coccus none of these yeast and moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of ketones fermentation of pectin formation of amino acids fermentation of sugars formation of ketones fermentation of pectin formation of amino acids fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS