Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of fruits spotting of leaves spotting of seedpods all of these spotting of fruits spotting of leaves spotting of seedpods all of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma Trichothecium roseum A.flavus A. niger Trichoderma Trichothecium roseum A.flavus A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species None of these favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are bacteria micro-coccus none of these yeast and moulds bacteria micro-coccus none of these yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during none of these refrigeration ambient temperature slow thawing none of these refrigeration ambient temperature slow thawing ANSWER DOWNLOAD EXAMIANS APP
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