Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of leaves all of these spotting of seedpods spotting of fruits spotting of leaves all of these spotting of seedpods spotting of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held below refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables black rot in fruits bacterial soft rot brown rot in vegetables sliminess or souring in piled, wet and heating vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. both (a) and (b) none of these Micrococcus Streptococcus both (a) and (b) none of these Micrococcus Streptococcus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these fruits vegetables cereals all of these fruits vegetables cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus A. niger Trichothecium roseum Trichoderma A.flavus A. niger Trichothecium roseum Trichoderma ANSWER DOWNLOAD EXAMIANS APP
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