Microbiology of Foods Which of the following is not true for the thermal resistance of the bacterial cells? Cocci are usually more resistant than rods Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance Cells low in lipid content are harder to kill than other cells Cocci are usually more resistant than rods Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance Cells low in lipid content are harder to kill than other cells ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Tartaric acid Maleic acid Acetic acid Citric acid Tartaric acid Maleic acid Acetic acid Citric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Enumeration of microorganism refers to either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar None of these non-selective plating, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar None of these non-selective plating, depending on the test ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Most spoilage bacteria grow at any of the pH acidic pH alkaline pH neutral pH any of the pH acidic pH alkaline pH neutral pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show none of these catalase activity coagulase activity protease activity none of these catalase activity coagulase activity protease activity ANSWER DOWNLOAD EXAMIANS APP
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