Microbiology of Foods Which of the following is not true for the thermal resistance of the bacterial cells? Higher the optimal and maximal temperatures for growth, higher the resistance Bacteria that clump considerably or form capsules are difficult to kill Cocci are usually more resistant than rods Cells low in lipid content are harder to kill than other cells Higher the optimal and maximal temperatures for growth, higher the resistance Bacteria that clump considerably or form capsules are difficult to kill Cocci are usually more resistant than rods Cells low in lipid content are harder to kill than other cells ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show catalase activity protease activity coagulase activity none of these catalase activity protease activity coagulase activity none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the All of these potential for microbial growth during storage expected level of contamination of the raw material potential shelf life All of these potential for microbial growth during storage expected level of contamination of the raw material potential shelf life ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use all of these violet Red Bile agar MacConkey broth eosine Methylene blue agar all of these violet Red Bile agar MacConkey broth eosine Methylene blue agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers warm temperatures and increased amounts of acid cold temperatures and the absence of oxygen cold temperatures and increased amounts of salt warm temperatures and increased amounts of pressure warm temperatures and increased amounts of acid cold temperatures and the absence of oxygen cold temperatures and increased amounts of salt warm temperatures and increased amounts of pressure ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Citric acid Tartaric acid Maleic acid Acetic acid Citric acid Tartaric acid Maleic acid Acetic acid ANSWER DOWNLOAD EXAMIANS APP
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