Microbiology of Foods
Which of the following is not true for the thermal resistance of the bacterial cells?

Bacteria that clump considerably or form capsules are difficult to kill
Cocci are usually more resistant than rods
Cells low in lipid content are harder to kill than other cells
Higher the optimal and maximal temperatures for growth, higher the resistance

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Microbiology of Foods
Plate count of bacteria in foods generally use the plating medium consisting of

peptone, yeast extract, glucose, sodium chloride, agar and distilled water
yeast extract, glucose, sodium chloride, agar and distilled water
peptone, glucose, sodium chloride, agar and distilled water
peptone, yeast extract, glucose, sodium chloride and distilled water

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Microbiology of Foods
Enumeration of microorganism refers to

non-selective plating, depending on the test
None of these
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar

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