Microbiology of Foods Which of the following is true about ISO 2002 method for Salmonella detection? Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) All of these XLD is the first isolation medium rather than BGA Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) All of these XLD is the first isolation medium rather than BGA ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Yeast and mould count determination requires- nutrient agar MacConkey agar acidified potato glucose agar violet Red Bile agar nutrient agar MacConkey agar acidified potato glucose agar violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt warm temperatures and increased amounts of acid cold temperatures and the absence of oxygen warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt warm temperatures and increased amounts of acid cold temperatures and the absence of oxygen ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation All of these a processing factor an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation All of these a processing factor ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show none of these catalase activity coagulase activity protease activity none of these catalase activity coagulase activity protease activity ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of B. subtilis Coxiella Burnetii E. coli C. botulinum B. subtilis Coxiella Burnetii E. coli C. botulinum ANSWER DOWNLOAD EXAMIANS APP
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