Microbiology of Foods Which of the following is true about ISO 2002 method for Salmonella detection? All of these XLD is the first isolation medium rather than BGA Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth All of these XLD is the first isolation medium rather than BGA Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the expected level of contamination of the raw material potential for microbial growth during storage potential shelf life All of these expected level of contamination of the raw material potential for microbial growth during storage potential shelf life All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Yeast and mould count determination requires- nutrient agar violet Red Bile agar MacConkey agar acidified potato glucose agar nutrient agar violet Red Bile agar MacConkey agar acidified potato glucose agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as Standard plate count (SPC) Total viable count (TVC) Aerobic plate count (APC) All of these Standard plate count (SPC) Total viable count (TVC) Aerobic plate count (APC) All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Most spoilage bacteria grow at neutral pH acidic pH alkaline pH any of the pH neutral pH acidic pH alkaline pH any of the pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show coagulase activity catalase activity none of these protease activity coagulase activity catalase activity none of these protease activity ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS