Microbiology of Foods Water activity can act as an extrinsic factor All of these a processing factor an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor All of these a processing factor an intrinsic factor determining the likelihood of microbial proliferation ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? All of these Moisture Oxidation-Reduction Potential pH All of these Moisture Oxidation-Reduction Potential pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid cold temperatures and increased amounts of salt warm temperatures and increased amounts of pressure cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid cold temperatures and increased amounts of salt warm temperatures and increased amounts of pressure ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Tartaric acid Maleic acid Acetic acid Citric acid Tartaric acid Maleic acid Acetic acid Citric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Examination of the presence / absence of organisms refers to None of these incubation of a food suspension in an enrichment medium incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. None of these incubation of a food suspension in an enrichment medium incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the All of these potential shelf life expected level of contamination of the raw material potential for microbial growth during storage All of these potential shelf life expected level of contamination of the raw material potential for microbial growth during storage ANSWER DOWNLOAD EXAMIANS APP
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