Microbiology of Foods
Water activity can act as

a processing factor
an intrinsic factor determining the likelihood of microbial proliferation
an extrinsic factor
All of these

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Microbiology of Foods
Which of the following is not true for the thermal resistance of the bacterial cells?

Bacteria that clump considerably or form capsules are difficult to kill
Higher the optimal and maximal temperatures for growth, higher the resistance
Cells low in lipid content are harder to kill than other cells
Cocci are usually more resistant than rods

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