Microbiology of Foods
The microbiological examination of coliform bacteria in foods preferably use

eosine Methylene blue agar
MacConkey broth
all of these
violet Red Bile agar

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Microbiology of Foods
Plate count of bacteria in foods generally use the plating medium consisting of

peptone, yeast extract, glucose, sodium chloride and distilled water
peptone, yeast extract, glucose, sodium chloride, agar and distilled water
yeast extract, glucose, sodium chloride, agar and distilled water
peptone, glucose, sodium chloride, agar and distilled water

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