Microbiology of Foods
The microbiological examination of coliform bacteria in foods preferably use

all of these
eosine Methylene blue agar
MacConkey broth
violet Red Bile agar

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Microbiology of Foods
Enumeration of microorganism refers to

non-selective plating, depending on the test
None of these
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar

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