Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use MacConkey broth eosine Methylene blue agar violet Red Bile agar all of these MacConkey broth eosine Methylene blue agar violet Red Bile agar all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Plate count of bacteria in foods generally use the plating medium consisting of yeast extract, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride and distilled water peptone, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride, agar and distilled water yeast extract, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride and distilled water peptone, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride, agar and distilled water ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as Standard plate count (SPC) All of these Total viable count (TVC) Aerobic plate count (APC) Standard plate count (SPC) All of these Total viable count (TVC) Aerobic plate count (APC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of C. botulinum B. subtilis E. coli Coxiella Burnetii C. botulinum B. subtilis E. coli Coxiella Burnetii ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? Moisture Oxidation-Reduction Potential pH All of these Moisture Oxidation-Reduction Potential pH All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as All of these a processing factor an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation All of these a processing factor an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation ANSWER DOWNLOAD EXAMIANS APP
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