Microbiology of Foods NaCl can act as synergistically if added in excess of optimum level Both (a) and (b) None of these antagonist at optimal concentrations synergistically if added in excess of optimum level Both (a) and (b) None of these antagonist at optimal concentrations ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers warm temperatures and increased amounts of pressure warm temperatures and increased amounts of acid cold temperatures and the absence of oxygen cold temperatures and increased amounts of salt warm temperatures and increased amounts of pressure warm temperatures and increased amounts of acid cold temperatures and the absence of oxygen cold temperatures and increased amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use eosine Methylene blue agar MacConkey broth all of these violet Red Bile agar eosine Methylene blue agar MacConkey broth all of these violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Citric acid Tartaric acid Acetic acid Maleic acid Citric acid Tartaric acid Acetic acid Maleic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of C. botulinum Coxiella Burnetii E. coli B. subtilis C. botulinum Coxiella Burnetii E. coli B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show catalase activity protease activity coagulase activity none of these catalase activity protease activity coagulase activity none of these ANSWER DOWNLOAD EXAMIANS APP
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