Microbiology of Foods NaCl can act as antagonist at optimal concentrations synergistically if added in excess of optimum level Both (a) and (b) None of these antagonist at optimal concentrations synergistically if added in excess of optimum level Both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers cold temperatures and increased amounts of salt warm temperatures and increased amounts of pressure cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid cold temperatures and increased amounts of salt warm temperatures and increased amounts of pressure cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as Total viable count (TVC) Aerobic plate count (APC) All of these Standard plate count (SPC) Total viable count (TVC) Aerobic plate count (APC) All of these Standard plate count (SPC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Examination of the presence / absence of organisms refers to incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. None of these incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. incubation of a food suspension in an enrichment medium incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. None of these incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. incubation of a food suspension in an enrichment medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use all of these violet Red Bile agar MacConkey broth eosine Methylene blue agar all of these violet Red Bile agar MacConkey broth eosine Methylene blue agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of Coxiella Burnetii B. subtilis E. coli C. botulinum Coxiella Burnetii B. subtilis E. coli C. botulinum ANSWER DOWNLOAD EXAMIANS APP
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