Microbiology of Foods
The different ACC's between food categories reflect the

potential for microbial growth during storage
All of these
expected level of contamination of the raw material
potential shelf life

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Microbiology of Foods
Examination of the presence / absence of organisms refers to

None of these
incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.
incubation of a food suspension in an enrichment medium
incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium.

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