Microbiology of Foods
The different ACC's between food categories reflect the

expected level of contamination of the raw material
potential for microbial growth during storage
potential shelf life
All of these

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Microbiology of Foods
Examination of the presence / absence of organisms refers to

incubation of a food suspension in an enrichment medium
incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium.
None of these
incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.

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