Microbiology of Foods
The different ACC's between food categories reflect the

All of these
expected level of contamination of the raw material
potential shelf life
potential for microbial growth during storage

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Microbiology of Foods
Which of the following is true about ISO 2002 method for Salmonella detection?

Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth
Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)
XLD is the first isolation medium rather than BGA
All of these

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