Microbiology of Foods
The different ACC's between food categories reflect the

expected level of contamination of the raw material
potential for microbial growth during storage
potential shelf life
All of these

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Microbiology of Foods
Which of the following is true about ISO 2002 method for Salmonella detection?

Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)
All of these
XLD is the first isolation medium rather than BGA
Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth

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Microbiology of Foods
Enumeration of microorganism refers to

non-selective plating, depending on the test
None of these
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar

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