Microbiology of Foods
The different ACC's between food categories reflect the

All of these
expected level of contamination of the raw material
potential shelf life
potential for microbial growth during storage

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Microbiology of Foods
Enumeration of microorganism refers to

either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar
non-selective plating, depending on the test
None of these

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