Microbiology of Foods
Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show

coagulase activity
protease activity
catalase activity
none of these

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Microbiology of Foods
Plate count of bacteria in foods generally use the plating medium consisting of

peptone, glucose, sodium chloride, agar and distilled water
peptone, yeast extract, glucose, sodium chloride and distilled water
peptone, yeast extract, glucose, sodium chloride, agar and distilled water
yeast extract, glucose, sodium chloride, agar and distilled water

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