Microbiology of Foods Most spoilage bacteria grow at any of the pH alkaline pH neutral pH acidic pH any of the pH alkaline pH neutral pH acidic pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Yeast and mould count determination requires- violet Red Bile agar MacConkey agar acidified potato glucose agar nutrient agar violet Red Bile agar MacConkey agar acidified potato glucose agar nutrient agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods NaCl can act as synergistically if added in excess of optimum level None of these Both (a) and (b) antagonist at optimal concentrations synergistically if added in excess of optimum level None of these Both (a) and (b) antagonist at optimal concentrations ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the expected level of contamination of the raw material potential for microbial growth during storage potential shelf life All of these expected level of contamination of the raw material potential for microbial growth during storage potential shelf life All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show coagulase activity protease activity none of these catalase activity coagulase activity protease activity none of these catalase activity ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as All of these an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor a processing factor All of these an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor a processing factor ANSWER DOWNLOAD EXAMIANS APP
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