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Microbiology of Foods

Microbiology of Foods
Most spoilage bacteria grow at

any of the pH
alkaline pH
neutral pH
acidic pH

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Microbiology of Foods
The microbiological examination of coliform bacteria in foods preferably use

eosine Methylene blue agar
all of these
MacConkey broth
violet Red Bile agar

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Microbiology of Foods
The different ACC's between food categories reflect the

potential shelf life
expected level of contamination of the raw material
potential for microbial growth during storage
All of these

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Microbiology of Foods
Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show

none of these
protease activity
catalase activity
coagulase activity

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Microbiology of Foods
Which of the following acid will have higher bacteriostatic effect at a given pH?

Tartaric acid
Maleic acid
Citric acid
Acetic acid

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Microbiology of Foods
Water activity can act as

All of these
a processing factor
an intrinsic factor determining the likelihood of microbial proliferation
an extrinsic factor

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