Microbiology of Foods Most spoilage bacteria grow at neutral pH alkaline pH any of the pH acidic pH neutral pH alkaline pH any of the pH acidic pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use MacConkey broth all of these violet Red Bile agar eosine Methylene blue agar MacConkey broth all of these violet Red Bile agar eosine Methylene blue agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as an extrinsic factor a processing factor All of these an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor a processing factor All of these an intrinsic factor determining the likelihood of microbial proliferation ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? Moisture All of these pH Oxidation-Reduction Potential Moisture All of these pH Oxidation-Reduction Potential ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following is true about ISO 2002 method for Salmonella detection? All of these Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) XLD is the first isolation medium rather than BGA All of these Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) XLD is the first isolation medium rather than BGA ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Citric acid Maleic acid Tartaric acid Acetic acid Citric acid Maleic acid Tartaric acid Acetic acid ANSWER DOWNLOAD EXAMIANS APP
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