Microbiology of Foods Most spoilage bacteria grow at neutral pH any of the pH acidic pH alkaline pH neutral pH any of the pH acidic pH alkaline pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Enumeration of microorganism refers to either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar None of these non-selective plating, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar None of these non-selective plating, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show protease activity none of these catalase activity coagulase activity protease activity none of these catalase activity coagulase activity ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Yeast and mould count determination requires- nutrient agar acidified potato glucose agar MacConkey agar violet Red Bile agar nutrient agar acidified potato glucose agar MacConkey agar violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? Oxidation-Reduction Potential Moisture pH All of these Oxidation-Reduction Potential Moisture pH All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as a processing factor an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation All of these a processing factor an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation All of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS