Microbiology of Foods Aerobic Colony Count (ACC), is also known as Standard plate count (SPC) Aerobic plate count (APC) All of these Total viable count (TVC) Standard plate count (SPC) Aerobic plate count (APC) All of these Total viable count (TVC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use violet Red Bile agar all of these eosine Methylene blue agar MacConkey broth violet Red Bile agar all of these eosine Methylene blue agar MacConkey broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as a processing factor an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation All of these a processing factor an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? All of these Moisture pH Oxidation-Reduction Potential All of these Moisture pH Oxidation-Reduction Potential ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Enumeration of microorganism refers to either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test None of these non-selective plating, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test None of these non-selective plating, depending on the test ANSWER DOWNLOAD EXAMIANS APP
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