Microbiology of Foods Aerobic Colony Count (ACC), is also known as Total viable count (TVC) Aerobic plate count (APC) Standard plate count (SPC) All of these Total viable count (TVC) Aerobic plate count (APC) Standard plate count (SPC) All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Citric acid Maleic acid Tartaric acid Acetic acid Citric acid Maleic acid Tartaric acid Acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? All of these pH Moisture Oxidation-Reduction Potential All of these pH Moisture Oxidation-Reduction Potential ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use all of these eosine Methylene blue agar MacConkey broth violet Red Bile agar all of these eosine Methylene blue agar MacConkey broth violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show catalase activity coagulase activity none of these protease activity catalase activity coagulase activity none of these protease activity ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Most spoilage bacteria grow at neutral pH any of the pH alkaline pH acidic pH neutral pH any of the pH alkaline pH acidic pH ANSWER DOWNLOAD EXAMIANS APP
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