Microbiology of Foods
Aerobic Colony Count (ACC), is also known as

Standard plate count (SPC)
Aerobic plate count (APC)
All of these
Total viable count (TVC)

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Microbiology of Foods
Enumeration of microorganism refers to

either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
None of these
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar
non-selective plating, depending on the test

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Microbiology of Foods
Examination of the presence / absence of organisms refers to

incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.
incubation of a food suspension in an enrichment medium
incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium.
None of these

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Microbiology of Foods
Which of the following is not true for the thermal resistance of the bacterial cells?

Higher the optimal and maximal temperatures for growth, higher the resistance
Bacteria that clump considerably or form capsules are difficult to kill
Cocci are usually more resistant than rods
Cells low in lipid content are harder to kill than other cells

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