Microbiology of Foods
Aerobic Colony Count (ACC), is also known as

Standard plate count (SPC)
Aerobic plate count (APC)
All of these
Total viable count (TVC)

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Microbiology of Foods
Plate count of bacteria in foods generally use the plating medium consisting of

peptone, glucose, sodium chloride, agar and distilled water
yeast extract, glucose, sodium chloride, agar and distilled water
peptone, yeast extract, glucose, sodium chloride and distilled water
peptone, yeast extract, glucose, sodium chloride, agar and distilled water

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