Microbiology of Foods Aerobic Colony Count (ACC), is also known as Aerobic plate count (APC) Total viable count (TVC) All of these Standard plate count (SPC) Aerobic plate count (APC) Total viable count (TVC) All of these Standard plate count (SPC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following is not true for the thermal resistance of the bacterial cells? Cells low in lipid content are harder to kill than other cells Cocci are usually more resistant than rods Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance Cells low in lipid content are harder to kill than other cells Cocci are usually more resistant than rods Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Most spoilage bacteria grow at any of the pH acidic pH neutral pH alkaline pH any of the pH acidic pH neutral pH alkaline pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor a processing factor All of these an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor a processing factor All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use violet Red Bile agar eosine Methylene blue agar all of these MacConkey broth violet Red Bile agar eosine Methylene blue agar all of these MacConkey broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? Moisture pH Oxidation-Reduction Potential All of these Moisture pH Oxidation-Reduction Potential All of these ANSWER DOWNLOAD EXAMIANS APP
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