Microbiology of Foods A psychrophilic halophile would be a microbe that prefers warm temperatures and increased amounts of pressure warm temperatures and increased amounts of acid cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of pressure warm temperatures and increased amounts of acid cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as an extrinsic factor All of these an intrinsic factor determining the likelihood of microbial proliferation a processing factor an extrinsic factor All of these an intrinsic factor determining the likelihood of microbial proliferation a processing factor ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the All of these expected level of contamination of the raw material potential shelf life potential for microbial growth during storage All of these expected level of contamination of the raw material potential shelf life potential for microbial growth during storage ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show none of these protease activity catalase activity coagulase activity none of these protease activity catalase activity coagulase activity ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Examination of the presence / absence of organisms refers to None of these incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. incubation of a food suspension in an enrichment medium None of these incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. incubation of a food suspension in an enrichment medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of C. botulinum E. coli Coxiella Burnetii B. subtilis C. botulinum E. coli Coxiella Burnetii B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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