Microbiology of Foods
A psychrophilic halophile would be a microbe that prefers

cold temperatures and the absence of oxygen
warm temperatures and increased amounts of acid
cold temperatures and increased amounts of salt
warm temperatures and increased amounts of pressure

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Microbiology of Foods
Which of the following is true about ISO 2002 method for Salmonella detection?

All of these
XLD is the first isolation medium rather than BGA
Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth
Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)

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