Microbiology of Foods
A psychrophilic halophile would be a microbe that prefers

warm temperatures and increased amounts of pressure
cold temperatures and increased amounts of salt
cold temperatures and the absence of oxygen
warm temperatures and increased amounts of acid

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Microbiology of Foods
Which of the following is not true for the thermal resistance of the bacterial cells?

Cocci are usually more resistant than rods
Cells low in lipid content are harder to kill than other cells
Higher the optimal and maximal temperatures for growth, higher the resistance
Bacteria that clump considerably or form capsules are difficult to kill

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Microbiology of Foods
Which of the following is true about ISO 2002 method for Salmonella detection?

Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)
Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth
XLD is the first isolation medium rather than BGA
All of these

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