Microbiology of Foods Most spoilage bacteria grow at acidic pH neutral pH alkaline pH any of the pH acidic pH neutral pH alkaline pH any of the pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use eosine Methylene blue agar violet Red Bile agar all of these MacConkey broth eosine Methylene blue agar violet Red Bile agar all of these MacConkey broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Acetic acid Citric acid Tartaric acid Maleic acid Acetic acid Citric acid Tartaric acid Maleic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following is not true for the thermal resistance of the bacterial cells? Cocci are usually more resistant than rods Higher the optimal and maximal temperatures for growth, higher the resistance Bacteria that clump considerably or form capsules are difficult to kill Cells low in lipid content are harder to kill than other cells Cocci are usually more resistant than rods Higher the optimal and maximal temperatures for growth, higher the resistance Bacteria that clump considerably or form capsules are difficult to kill Cells low in lipid content are harder to kill than other cells ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as a processing factor All of these an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor a processing factor All of these an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor ANSWER DOWNLOAD EXAMIANS APP
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