Microbiology of Foods Most spoilage bacteria grow at alkaline pH neutral pH any of the pH acidic pH alkaline pH neutral pH any of the pH acidic pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use MacConkey broth all of these eosine Methylene blue agar violet Red Bile agar MacConkey broth all of these eosine Methylene blue agar violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Tartaric acid Acetic acid Citric acid Maleic acid Tartaric acid Acetic acid Citric acid Maleic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following is not true for the thermal resistance of the bacterial cells? Cells low in lipid content are harder to kill than other cells Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance Cocci are usually more resistant than rods Cells low in lipid content are harder to kill than other cells Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance Cocci are usually more resistant than rods ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as a processing factor All of these an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation a processing factor All of these an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation ANSWER DOWNLOAD EXAMIANS APP
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