Microbiology of Foods A psychrophilic halophile would be a microbe that prefers cold temperatures and the absence of oxygen warm temperatures and increased amounts of pressure warm temperatures and increased amounts of acid cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of pressure warm temperatures and increased amounts of acid cold temperatures and increased amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods NaCl can act as Both (a) and (b) synergistically if added in excess of optimum level None of these antagonist at optimal concentrations Both (a) and (b) synergistically if added in excess of optimum level None of these antagonist at optimal concentrations ANSWER DOWNLOAD EXAMIANS APP