Microbiology of Foods Most spoilage bacteria grow at acidic pH alkaline pH neutral pH any of the pH acidic pH alkaline pH neutral pH any of the pH ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use all of these eosine Methylene blue agar violet Red Bile agar MacConkey broth all of these eosine Methylene blue agar violet Red Bile agar MacConkey broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following acid will have higher bacteriostatic effect at a given pH? Citric acid Maleic acid Acetic acid Tartaric acid Citric acid Maleic acid Acetic acid Tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following is not true for the thermal resistance of the bacterial cells? Cells low in lipid content are harder to kill than other cells Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance Cocci are usually more resistant than rods Cells low in lipid content are harder to kill than other cells Bacteria that clump considerably or form capsules are difficult to kill Higher the optimal and maximal temperatures for growth, higher the resistance Cocci are usually more resistant than rods ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor All of these a processing factor an intrinsic factor determining the likelihood of microbial proliferation an extrinsic factor All of these a processing factor ANSWER DOWNLOAD EXAMIANS APP
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