Microbiology of Foods Enumeration of microorganism refers to either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar non-selective plating, depending on the test None of these either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar non-selective plating, depending on the test None of these either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of B. subtilis C. botulinum E. coli Coxiella Burnetii B. subtilis C. botulinum E. coli Coxiella Burnetii ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods NaCl can act as synergistically if added in excess of optimum level antagonist at optimal concentrations None of these Both (a) and (b) synergistically if added in excess of optimum level antagonist at optimal concentrations None of these Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the potential for microbial growth during storage potential shelf life All of these expected level of contamination of the raw material potential for microbial growth during storage potential shelf life All of these expected level of contamination of the raw material ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as an intrinsic factor determining the likelihood of microbial proliferation All of these an extrinsic factor a processing factor an intrinsic factor determining the likelihood of microbial proliferation All of these an extrinsic factor a processing factor ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? Oxidation-Reduction Potential Moisture All of these pH Oxidation-Reduction Potential Moisture All of these pH ANSWER DOWNLOAD EXAMIANS APP
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