Microbiology of Foods Yeast and mould count determination requires- acidified potato glucose agar nutrient agar violet Red Bile agar MacConkey agar acidified potato glucose agar nutrient agar violet Red Bile agar MacConkey agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as Standard plate count (SPC) All of these Aerobic plate count (APC) Total viable count (TVC) Standard plate count (SPC) All of these Aerobic plate count (APC) Total viable count (TVC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the potential for microbial growth during storage All of these expected level of contamination of the raw material potential shelf life potential for microbial growth during storage All of these expected level of contamination of the raw material potential shelf life ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of B. subtilis Coxiella Burnetii E. coli C. botulinum B. subtilis Coxiella Burnetii E. coli C. botulinum ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods NaCl can act as Both (a) and (b) antagonist at optimal concentrations None of these synergistically if added in excess of optimum level Both (a) and (b) antagonist at optimal concentrations None of these synergistically if added in excess of optimum level ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Enumeration of microorganism refers to either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar None of these non-selective plating, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar None of these non-selective plating, depending on the test ANSWER DOWNLOAD EXAMIANS APP
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