Microbiology of Foods Yeast and mould count determination requires- MacConkey agar acidified potato glucose agar nutrient agar violet Red Bile agar MacConkey agar acidified potato glucose agar nutrient agar violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of Coxiella Burnetii C. botulinum B. subtilis E. coli Coxiella Burnetii C. botulinum B. subtilis E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Plate count of bacteria in foods generally use the plating medium consisting of peptone, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride and distilled water yeast extract, glucose, sodium chloride, agar and distilled water peptone, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride, agar and distilled water peptone, yeast extract, glucose, sodium chloride and distilled water yeast extract, glucose, sodium chloride, agar and distilled water ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as All of these Standard plate count (SPC) Aerobic plate count (APC) Total viable count (TVC) All of these Standard plate count (SPC) Aerobic plate count (APC) Total viable count (TVC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show protease activity none of these coagulase activity catalase activity protease activity none of these coagulase activity catalase activity ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The different ACC's between food categories reflect the All of these potential shelf life potential for microbial growth during storage expected level of contamination of the raw material All of these potential shelf life potential for microbial growth during storage expected level of contamination of the raw material ANSWER DOWNLOAD EXAMIANS APP
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