Microbiology of Foods
The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of

C. botulinum
Coxiella Burnetii
E. coli
B. subtilis

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Microbiology of Foods
Enumeration of microorganism refers to

either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar
non-selective plating, depending on the test
either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
None of these

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