Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of B. subtilis Coxiella Burnetii C. botulinum E. coli B. subtilis Coxiella Burnetii C. botulinum E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Water activity can act as an intrinsic factor determining the likelihood of microbial proliferation All of these an extrinsic factor a processing factor an intrinsic factor determining the likelihood of microbial proliferation All of these an extrinsic factor a processing factor ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods NaCl can act as antagonist at optimal concentrations Both (a) and (b) synergistically if added in excess of optimum level None of these antagonist at optimal concentrations Both (a) and (b) synergistically if added in excess of optimum level None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Enumeration of microorganism refers to either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test None of these either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar non-selective plating, depending on the test either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test None of these either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar non-selective plating, depending on the test ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use MacConkey broth violet Red Bile agar eosine Methylene blue agar all of these MacConkey broth violet Red Bile agar eosine Methylene blue agar all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods What are the intrinsic factors for the microbial growth? Moisture All of these Oxidation-Reduction Potential pH Moisture All of these Oxidation-Reduction Potential pH ANSWER DOWNLOAD EXAMIANS APP
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