Microbiology of Foods
The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of

C. botulinum
E. coli
Coxiella Burnetii
B. subtilis

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Microbiology of Foods
Examination of the presence / absence of organisms refers to

incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.
incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium.
incubation of a food suspension in an enrichment medium
None of these

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