Miscellaneous Foods The manufacture of baker's yeast involve Bacillus subtilis S. cerevisiae none of these S. thermophillus Bacillus subtilis S. cerevisiae none of these S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by A. niger P. expansum R. nigricans Bacillus subtilis A. niger P. expansum R. nigricans Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium Penicillium All of these Aspergillus Fusarium Penicillium All of these Aspergillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus oryzae Lactobacillus lactis Aspergillus soyae both (a) and (b) Aspergillus oryzae Lactobacillus lactis Aspergillus soyae both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Cloudiness and ropiness Pin-spot molding Superficial fungal spoilage Flat sour spoilage Cloudiness and ropiness Pin-spot molding Superficial fungal spoilage Flat sour spoilage ANSWER DOWNLOAD EXAMIANS APP
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