Miscellaneous Foods The manufacture of baker's yeast involve S. cerevisiae Bacillus subtilis none of these S. thermophillus S. cerevisiae Bacillus subtilis none of these S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium Aspergillus All of these Penicillium Fusarium Aspergillus All of these Penicillium ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts molasses and minerals molasses, lactose molasses molasses, minerals and salts molasses and minerals molasses, lactose molasses ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Bacillus natio Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides Aspergillus niger None of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Pin-spot molding Flat sour spoilage Superficial fungal spoilage Cloudiness and ropiness Pin-spot molding Flat sour spoilage Superficial fungal spoilage Cloudiness and ropiness ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by P. expansum Bacillus subtilis R. nigricans A. niger P. expansum Bacillus subtilis R. nigricans A. niger ANSWER DOWNLOAD EXAMIANS APP
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