Miscellaneous Foods The manufacture of baker's yeast involve none of these S. thermophillus S. cerevisiae Bacillus subtilis none of these S. thermophillus S. cerevisiae Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Cloudiness and ropiness Flat sour spoilage Superficial fungal spoilage Pin-spot molding Cloudiness and ropiness Flat sour spoilage Superficial fungal spoilage Pin-spot molding ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is both (a) and (b) Lactobacillus lactis Aspergillus oryzae Aspergillus soyae both (a) and (b) Lactobacillus lactis Aspergillus oryzae Aspergillus soyae ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts molasses, lactose molasses molasses and minerals molasses, minerals and salts molasses, lactose molasses molasses and minerals ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? None of these Bacillus natio Aspergillus niger Leuconostoc mesentroides None of these Bacillus natio Aspergillus niger Leuconostoc mesentroides ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by P. expansum Bacillus subtilis A. niger R. nigricans P. expansum Bacillus subtilis A. niger R. nigricans ANSWER DOWNLOAD EXAMIANS APP
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