Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Aspergillus niger Bacillus natio Leuconostoc mesentroides None of these Aspergillus niger Bacillus natio Leuconostoc mesentroides None of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? All of these Aspergillus Fusarium Penicillium All of these Aspergillus Fusarium Penicillium ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Lactobacillus lactis Aspergillus soyae both (a) and (b) Aspergillus oryzae Lactobacillus lactis Aspergillus soyae both (a) and (b) Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by P. expansum A. niger R. nigricans Bacillus subtilis P. expansum A. niger R. nigricans Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Mined salt has been reported to contain about 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses molasses, lactose molasses, minerals and salts molasses and minerals molasses molasses, lactose molasses, minerals and salts molasses and minerals ANSWER DOWNLOAD EXAMIANS APP
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