Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Superficial fungal spoilage Pin-spot molding Flat sour spoilage Cloudiness and ropiness Superficial fungal spoilage Pin-spot molding Flat sour spoilage Cloudiness and ropiness ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve S. cerevisiae Bacillus subtilis none of these S. thermophillus S. cerevisiae Bacillus subtilis none of these S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Mined salt has been reported to contain about 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium All of these Penicillium Aspergillus Fusarium All of these Penicillium Aspergillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by Bacillus subtilis P. expansum A. niger R. nigricans Bacillus subtilis P. expansum A. niger R. nigricans ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? None of these Leuconostoc mesentroides Aspergillus niger Bacillus natio None of these Leuconostoc mesentroides Aspergillus niger Bacillus natio ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS