Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Flat sour spoilage Superficial fungal spoilage Pin-spot molding Cloudiness and ropiness Flat sour spoilage Superficial fungal spoilage Pin-spot molding Cloudiness and ropiness ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses and minerals molasses molasses, minerals and salts molasses, lactose molasses and minerals molasses molasses, minerals and salts molasses, lactose ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve Bacillus subtilis none of these S. cerevisiae S. thermophillus Bacillus subtilis none of these S. cerevisiae S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by R. nigricans A. niger Bacillus subtilis P. expansum R. nigricans A. niger Bacillus subtilis P. expansum ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus oryzae Lactobacillus lactis Aspergillus soyae both (a) and (b) Aspergillus oryzae Lactobacillus lactis Aspergillus soyae both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium Penicillium All of these Aspergillus Fusarium Penicillium All of these Aspergillus ANSWER DOWNLOAD EXAMIANS APP
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