Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Flat sour spoilage Cloudiness and ropiness Pin-spot molding Superficial fungal spoilage Flat sour spoilage Cloudiness and ropiness Pin-spot molding Superficial fungal spoilage ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by A. niger R. nigricans Bacillus subtilis P. expansum A. niger R. nigricans Bacillus subtilis P. expansum ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides None of these Aspergillus niger Bacillus natio Leuconostoc mesentroides None of these Aspergillus niger Bacillus natio ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts molasses, lactose molasses and minerals molasses molasses, minerals and salts molasses, lactose molasses and minerals molasses ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Mined salt has been reported to contain about 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium Aspergillus All of these Penicillium Fusarium Aspergillus All of these Penicillium ANSWER DOWNLOAD EXAMIANS APP
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