Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Aspergillus Fusarium All of these Penicillium Aspergillus Fusarium All of these Penicillium ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Mined salt has been reported to contain about 70% Micrococcus, 20% Coryneforms and 10% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Pin-spot molding Flat sour spoilage Cloudiness and ropiness Superficial fungal spoilage Pin-spot molding Flat sour spoilage Cloudiness and ropiness Superficial fungal spoilage ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus oryzae Lactobacillus lactis Aspergillus soyae both (a) and (b) Aspergillus oryzae Lactobacillus lactis Aspergillus soyae both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by R. nigricans Bacillus subtilis P. expansum A. niger R. nigricans Bacillus subtilis P. expansum A. niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio ANSWER DOWNLOAD EXAMIANS APP
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