Miscellaneous Foods The most important organism involved in manufacture of Koji is both (a) and (b) Lactobacillus lactis Aspergillus oryzae Aspergillus soyae both (a) and (b) Lactobacillus lactis Aspergillus oryzae Aspergillus soyae ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts molasses and minerals molasses molasses, lactose molasses, minerals and salts molasses and minerals molasses molasses, lactose ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve none of these S. cerevisiae S. thermophillus Bacillus subtilis none of these S. cerevisiae S. thermophillus Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? None of these Bacillus natio Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Aspergillus All of these Fusarium Penicillium Aspergillus All of these Fusarium Penicillium ANSWER DOWNLOAD EXAMIANS APP