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MISCELLANEOUS FOODS

Miscellaneous Foods
The most important organism involved in manufacture of Koji is

Aspergillus soyae
Aspergillus oryzae
both (a) and (b)
Lactobacillus lactis

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Miscellaneous Foods
The most commonly used medium for the build up of cultures and the production of baker's yeast consist of

molasses, lactose
molasses, minerals and salts
molasses and minerals
molasses

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Miscellaneous Foods
The manufacture of baker's yeast involve

S. thermophillus
Bacillus subtilis
none of these
S. cerevisiae

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Miscellaneous Foods
Which of the following organism is found at the initial stages in the batter of Idli?

Aspergillus niger
Leuconostoc mesentroides
None of these
Bacillus natio

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Miscellaneous Foods
Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?

Fusarium
Aspergillus
Penicillium
All of these

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