Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus soyae Aspergillus oryzae Lactobacillus lactis both (a) and (b) Aspergillus soyae Aspergillus oryzae Lactobacillus lactis both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses molasses, lactose molasses, minerals and salts molasses and minerals molasses molasses, lactose molasses, minerals and salts molasses and minerals ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve S. cerevisiae Bacillus subtilis S. thermophillus none of these S. cerevisiae Bacillus subtilis S. thermophillus none of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides Bacillus natio None of these Aspergillus niger Leuconostoc mesentroides Bacillus natio None of these Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium All of these Aspergillus Penicillium Fusarium All of these Aspergillus Penicillium ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS