Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses molasses, lactose molasses, minerals and salts molasses and minerals molasses molasses, lactose molasses, minerals and salts molasses and minerals ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is both (a) and (b) Aspergillus oryzae Aspergillus soyae Lactobacillus lactis both (a) and (b) Aspergillus oryzae Aspergillus soyae Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Mined salt has been reported to contain about 70% Micrococcus, 20% Coryneforms and 4% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by A. niger Bacillus subtilis R. nigricans P. expansum A. niger Bacillus subtilis R. nigricans P. expansum ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? All of these Aspergillus Penicillium Fusarium All of these Aspergillus Penicillium Fusarium ANSWER DOWNLOAD EXAMIANS APP
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