Miscellaneous Foods Ropiness in bread is caused by Bacillus subtilis R. nigricans P. expansum A. niger Bacillus subtilis R. nigricans P. expansum A. niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus oryzae Aspergillus soyae Lactobacillus lactis both (a) and (b) Aspergillus oryzae Aspergillus soyae Lactobacillus lactis both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides Aspergillus niger None of these Bacillus natio Leuconostoc mesentroides ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses and minerals molasses, minerals and salts molasses, lactose molasses molasses and minerals molasses, minerals and salts molasses, lactose molasses ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Aspergillus Penicillium All of these Fusarium Aspergillus Penicillium All of these Fusarium ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve S. cerevisiae S. thermophillus none of these Bacillus subtilis S. cerevisiae S. thermophillus none of these Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
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