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Miscellaneous Foods

Miscellaneous Foods
Ropiness in bread is caused by

Bacillus subtilis
R. nigricans
A. niger
P. expansum

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Miscellaneous Foods
The most commonly used medium for the build up of cultures and the production of baker's yeast consist of

molasses
molasses, lactose
molasses and minerals
molasses, minerals and salts

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Miscellaneous Foods
Which of the following organism is found at the initial stages in the batter of Idli?

Leuconostoc mesentroides
Bacillus natio
None of these
Aspergillus niger

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Miscellaneous Foods
The manufacture of baker's yeast involve

Bacillus subtilis
S. thermophillus
none of these
S. cerevisiae

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Miscellaneous Foods
Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?

Superficial fungal spoilage
Flat sour spoilage
Cloudiness and ropiness
Pin-spot molding

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Miscellaneous Foods
The most important organism involved in manufacture of Koji is

Lactobacillus lactis
Aspergillus soyae
Aspergillus oryzae
both (a) and (b)

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