Miscellaneous Foods Ropiness in bread is caused by A. niger Bacillus subtilis R. nigricans P. expansum A. niger Bacillus subtilis R. nigricans P. expansum ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Aspergillus niger Bacillus natio Leuconostoc mesentroides None of these Aspergillus niger Bacillus natio Leuconostoc mesentroides None of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium Aspergillus All of these Penicillium Fusarium Aspergillus All of these Penicillium ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve S. cerevisiae Bacillus subtilis S. thermophillus none of these S. cerevisiae Bacillus subtilis S. thermophillus none of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus soyae Aspergillus oryzae Lactobacillus lactis both (a) and (b) Aspergillus soyae Aspergillus oryzae Lactobacillus lactis both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Superficial fungal spoilage Cloudiness and ropiness Pin-spot molding Flat sour spoilage Superficial fungal spoilage Cloudiness and ropiness Pin-spot molding Flat sour spoilage ANSWER DOWNLOAD EXAMIANS APP
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