• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Miscellaneous Foods

Miscellaneous Foods
Ropiness in bread is caused by

P. expansum
Bacillus subtilis
R. nigricans
A. niger

ANSWER DOWNLOAD EXAMIANS APP

Miscellaneous Foods
Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?

Flat sour spoilage
Pin-spot molding
Cloudiness and ropiness
Superficial fungal spoilage

ANSWER DOWNLOAD EXAMIANS APP

Miscellaneous Foods
The most commonly used medium for the build up of cultures and the production of baker's yeast consist of

molasses
molasses and minerals
molasses, minerals and salts
molasses, lactose

ANSWER DOWNLOAD EXAMIANS APP

Miscellaneous Foods
Which of the following organism is found at the initial stages in the batter of Idli?

Aspergillus niger
Leuconostoc mesentroides
None of these
Bacillus natio

ANSWER DOWNLOAD EXAMIANS APP

Miscellaneous Foods
Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?

All of these
Fusarium
Aspergillus
Penicillium

ANSWER DOWNLOAD EXAMIANS APP

Miscellaneous Foods
The most important organism involved in manufacture of Koji is

Aspergillus oryzae
Aspergillus soyae
Lactobacillus lactis
both (a) and (b)

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Miscellaneous Foods

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑