Miscellaneous Foods Ropiness in bread is caused by Bacillus subtilis R. nigricans A. niger P. expansum Bacillus subtilis R. nigricans A. niger P. expansum ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses molasses, lactose molasses and minerals molasses, minerals and salts molasses molasses, lactose molasses and minerals molasses, minerals and salts ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides Bacillus natio None of these Aspergillus niger Leuconostoc mesentroides Bacillus natio None of these Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve Bacillus subtilis S. thermophillus none of these S. cerevisiae Bacillus subtilis S. thermophillus none of these S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Superficial fungal spoilage Flat sour spoilage Cloudiness and ropiness Pin-spot molding Superficial fungal spoilage Flat sour spoilage Cloudiness and ropiness Pin-spot molding ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Lactobacillus lactis Aspergillus soyae Aspergillus oryzae both (a) and (b) Lactobacillus lactis Aspergillus soyae Aspergillus oryzae both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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