Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration ambient temperature none of these slow thawing refrigeration ambient temperature none of these slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables all of these cereals fruits vegetables all of these cereals fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger A.flavus Trichothecium roseum Trichoderma A. niger A.flavus Trichothecium roseum Trichoderma ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these bacteria micro-coccus yeast and moulds none of these bacteria micro-coccus yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
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