Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration slow thawing none of these ambient temperature refrigeration slow thawing none of these ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these fruits cereals vegetables all of these fruits cereals vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus Trichoderma Trichothecium roseum A. niger A.flavus Trichoderma Trichothecium roseum A. niger ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus bacteria none of these yeast and moulds micro-coccus bacteria none of these yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS