Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration none of these slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables fruits all of these cereals vegetables fruits all of these cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species None of these favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are micro-coccus yeast and moulds none of these bacteria micro-coccus yeast and moulds none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
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