Fruits and Vegetables Yeast are most likely to grow in frozen fruits during ambient temperature refrigeration none of these slow thawing ambient temperature refrigeration none of these slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in all of these vegetables fruits cereals all of these vegetables fruits cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A. niger Trichoderma A.flavus Trichothecium roseum A. niger Trichoderma A.flavus Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species None of these favor the growth of Saprophytic bacteria favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species favor the growth of A. niger and A. flavus species ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are yeast and moulds bacteria micro-coccus none of these yeast and moulds bacteria micro-coccus none of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS