Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Proteus vulgaris Klebsiella pneumoniae Citrobacter freundii Escherichia coli Proteus vulgaris Klebsiella pneumoniae Citrobacter freundii Escherichia coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc both (a) and (b) Pediococcus cerevisiae none of these Leuconostoc both (a) and (b) Pediococcus cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Mycobacterium Streptococcus Neisseria Staphylococcus Mycobacterium Streptococcus Neisseria Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 173 Rad 73 Gy 7.3 Mrad 73 Rad 173 Rad 73 Gy 7.3 Mrad 73 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus brevis None of these Lactobacillus lactis encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis None of these Lactobacillus lactis encapsulated varieties of Lactobacillus plantarum ANSWER DOWNLOAD EXAMIANS APP
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