Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through ingestion all of these droplet infection inoculation ingestion all of these droplet infection inoculation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Clostridia Staphylococci Escherichia All of these Clostridia Staphylococci Escherichia All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram positive archebacteria gram positive eubacteria gram negative archebacteria gram negative eubacteria gram positive archebacteria gram positive eubacteria gram negative archebacteria gram negative eubacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid lactic acid all of these acetic acid formic acid lactic acid all of these acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? Both (a) and (b) S choleraesuis None of these S paratyphi A Both (a) and (b) S choleraesuis None of these S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
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