Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of all of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis all of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sereny test is used for the detection of enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella Clostridia Pseudomonas None of these Salmonella Clostridia Pseudomonas None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Staphylococcus Neisseria Mycobacterium Streptococcus Staphylococcus Neisseria Mycobacterium Streptococcus ANSWER DOWNLOAD EXAMIANS APP
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