Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are All of these Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis All of these Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Staphylococcal intoxication Botulism Salmonellois None of these Staphylococcal intoxication Botulism Salmonellois None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by ornithine positivity none of these motility both (a) and (b) ornithine positivity none of these motility both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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