Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S enteritidis S typhimurium S newport All of these S enteritidis S typhimurium S newport All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are saprophytic hyper parasitic symbiotic all of these saprophytic hyper parasitic symbiotic all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They are catalase-positive They are oxidase-negative They ferment glucose All of these They are catalase-positive They are oxidase-negative They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Treponema Spirochaeta Borrelia All of these Treponema Spirochaeta Borrelia All of these ANSWER DOWNLOAD EXAMIANS APP
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