Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Xylose lysine deoxycholate agar Hektoen enteric agar Salmonella-Shigella agar All of these Xylose lysine deoxycholate agar Hektoen enteric agar Salmonella-Shigella agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus plantarum None of these encapsulated varieties of Lactobacillus brevis Lactobacillus lactis encapsulated varieties of Lactobacillus plantarum None of these encapsulated varieties of Lactobacillus brevis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Rad 73 Gy 7.3 Mrad 173 Rad 73 Rad 73 Gy 7.3 Mrad 173 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by none of these ornithine positivity both (a) and (b) motility none of these ornithine positivity both (a) and (b) motility ANSWER DOWNLOAD EXAMIANS APP
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