Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Spirochaeta Borrelia Treponema All of these Spirochaeta Borrelia Treponema All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S typhimurium All of these S enteritidis S newport S typhimurium All of these S enteritidis S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Glucose fermentation Methyl red reaction All of these Indole reaction Glucose fermentation Methyl red reaction All of these Indole reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Steroid production in Yl mouse adrenal cell culture All of these Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary Steroid production in Yl mouse adrenal cell culture All of these Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary ANSWER DOWNLOAD EXAMIANS APP
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