Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Escherichia coli Citrobacter freundii Proteus vulgaris Klebsiella pneumoniae Escherichia coli Citrobacter freundii Proteus vulgaris Klebsiella pneumoniae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from none of these S. thermophillus S. cerevisiae Staphylococcus aureus none of these S. thermophillus S. cerevisiae Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis All of these Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? All of these S enteritidis S newport S typhimurium All of these S enteritidis S newport S typhimurium ANSWER DOWNLOAD EXAMIANS APP
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