Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates both of the above guanylate cyclase none of these adenylate cyclase both of the above guanylate cyclase none of these adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Methyl red reaction Glucose fermentation Indole reaction All of these Methyl red reaction Glucose fermentation Indole reaction All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Pseudomonas aeruginosa All of these Yersinia pestis Proteus mirabilis Pseudomonas aeruginosa All of these Yersinia pestis Proteus mirabilis ANSWER DOWNLOAD EXAMIANS APP
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