Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these both (a) and (b) thick skin that does not allow gas to diffuse out high intial amounts of salt none of these both (a) and (b) thick skin that does not allow gas to diffuse out high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Selenite F broth Terathionate broth none of these Alkaline peptone water Selenite F broth Terathionate broth none of these Alkaline peptone water ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Morphological changes in Chinese hamster ovary Steroid production in Yl mouse adrenal cell culture All of these Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary Steroid production in Yl mouse adrenal cell culture All of these Enzyme-linked immunosorbent assay ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Staphylococci All of these Escherichia Clostridia Staphylococci All of these Escherichia Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit All of these corkscrew-like rotatory movement flexion and extension motility translatory motion All of these corkscrew-like rotatory movement flexion and extension motility translatory motion ANSWER DOWNLOAD EXAMIANS APP
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