Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell growth cell damage cell autolysis cell permeation cell growth cell damage cell autolysis cell permeation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Enterobacter All of these Escherichia Klebsiella Enterobacter All of these Escherichia Klebsiella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) ANSWER DOWNLOAD EXAMIANS APP
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