Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid all of these acetic acid formic acid lactic acid all of these acetic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 29°C 25°C 45°C 37°C 29°C 25°C 45°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum none of these Clostridium sporogenes Clostridium botulinum Clostridium tyrobutyricum none of these Clostridium sporogenes Clostridium botulinum ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of too strong or too weak brine none of these both (a) and (b) loose packing in the vat too strong or too weak brine none of these both (a) and (b) loose packing in the vat ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to cholera toxin shiga toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli cholera toxin shiga toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
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