Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid all of these formic acid lactic acid acetic acid all of these formic acid lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of all of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa all of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it contains high salt concentration it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl butyric acid acetyl coA acetone diacetyl butyric acid acetyl coA acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi S paratyphi A all of these S paratyphi B Salmonella typhi S paratyphi A all of these S paratyphi B ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS