Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid acetic acid lactic acid all of these formic acid acetic acid lactic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat too strong or too weak brine none of these both (a) and (b) loose packing in the vat too strong or too weak brine none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture All of these Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture All of these Morphological changes in Chinese hamster ovary ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Brilliant green tetrathionate broth Selenite-F broth Tetrathionate broth All of these Brilliant green tetrathionate broth Selenite-F broth Tetrathionate broth All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP