Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid all of these lactic acid acetic acid formic acid all of these lactic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of All of these an enterotoxin mycotoxin neurotoxin All of these an enterotoxin mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by All of these presence of carbohydrate like glucose low level of available nitrogen neutral or slightly alkaline brine All of these presence of carbohydrate like glucose low level of available nitrogen neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Mycoplasmas Clostridia Pseudomonas all of these Mycoplasmas Clostridia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these caprioc acid and Valeric acid propionic acid butyric acid all of these caprioc acid and Valeric acid propionic acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum ANSWER DOWNLOAD EXAMIANS APP
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