Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid all of these formic acid lactic acid acetic acid all of these formic acid lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S Indiana S newport S typhimurium S enteritidis S Indiana S newport S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? F1 envelope antigen Production of pigmented colonies on haemin containing media All of these V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media All of these V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to mycotoxin all of these neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS