Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid acetic acid all of these lactic acid formic acid acetic acid all of these lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is butyric acid acetyl coA acetone diacetyl butyric acid acetyl coA acetone diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is All of these Hektoen enteric agar Salmonella-Shigella agar Xylose lysine deoxycholate agar All of these Hektoen enteric agar Salmonella-Shigella agar Xylose lysine deoxycholate agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates both of the above guanylate cyclase adenylate cyclase none of these both of the above guanylate cyclase adenylate cyclase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by None of these encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis None of these encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
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