Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid lactic acid acetic acid all of these formic acid lactic acid acetic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these ANSWER DOWNLOAD EXAMIANS APP
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