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Microbiology

Microbiology
Coliform bacteria on fermentation of carbohydrates yields

all of these
lactic acid
formic acid
acetic acid

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Microbiology
Bacterial spoilage is identified by which of the following morphological characteristics?

All of these
Encapsulation
Endospores
Cell aggregation

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Microbiology
Which of the following toxin causing botulism is less toxic to human beings?

Type B
Type C
Type A
None of these

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Microbiology
Salmonellae can also be killed by

pasteurisation
all of these
chlorination
boiling

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Microbiology
Verotoxin 1 of Escherichia coli is similar to

heat-labile enterotoxin of E. coli
heat-stable enterotoxin of E. coli
shiga toxin
cholera toxin

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Microbiology
The most common cause of urinary tract infection in the community is

Klebsiella pneumoniae
Escherichia coli
Citrobacter freundii
Proteus vulgaris

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