Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid acetic acid lactic acid all of these formic acid acetic acid lactic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Pseudomonas Clostridia all of these Mycoplasmas Pseudomonas Clostridia all of these Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S boydii S flexneri S dysenteriae S sonnei S boydii S flexneri S dysenteriae S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetone diacetyl acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens None of these both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens None of these both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food ANSWER DOWNLOAD EXAMIANS APP
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