Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid all of these formic acid acetic acid lactic acid all of these formic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. cerevisiae none of these Staphylococcus aureus S. thermophillus S. cerevisiae none of these Staphylococcus aureus S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by pasteurisation all of these boiling chlorination pasteurisation all of these boiling chlorination ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is less inhibitory to S. Dysentriae and S. flexneri it is selective it imparts better growth it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it is selective it imparts better growth it contains high salt concentration ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
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