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Microbiology

Microbiology
Coliform bacteria on fermentation of carbohydrates yields

acetic acid
lactic acid
formic acid
all of these

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Microbiology
Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae?

They are catalase-positive
All of these
They ferment glucose
They are oxidase-negative

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Microbiology
Blackening in pickles occurs due to

growth of Pencillium
the formation of hydrogen sulfide by bacteria
None of these
both (a) and (b)

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Microbiology
Primarily human pathogenic bacteria is/are ,

Salmonella typhi
all of these
S paratyphi A
S paratyphi B

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Microbiology
Which of the following is a gram-positive bacteria?

All of these
Staphylococci
Streptococci
Lactobacillus

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Microbiology
In Widal test the significant titres for H agglutinins is

1:400 or more
1:100 ormore
1:50 or more
1:200 or more

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