Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these lactic acid acetic acid formic acid all of these lactic acid acetic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum B. subtilis L. brevis L. lactis L. plantarum B. subtilis L. brevis L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are oxidase-negative They ferment glucose They are catalase-positive All of these They are oxidase-negative They ferment glucose They are catalase-positive All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? outer membrane plasma membrane teichoic acid murein outer membrane plasma membrane teichoic acid murein ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid all of these ANSWER DOWNLOAD EXAMIANS APP
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