Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid lactic acid acetic acid all of these formic acid lactic acid acetic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are catalase-positive They ferment glucose They are oxidase-negative All of these They are catalase-positive They ferment glucose They are oxidase-negative All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Citrobacter freundii Proteus vulgaris Escherichia coli Klebsiella pneumoniae Citrobacter freundii Proteus vulgaris Escherichia coli Klebsiella pneumoniae ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 25°C 45°C 37°C 29°C 25°C 45°C 37°C 29°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
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