Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid all of these formic acid lactic acid acetic acid all of these formic acid lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , S paratyphi A all of these Salmonella typhi S paratyphi B S paratyphi A all of these Salmonella typhi S paratyphi B ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar All of these Hektoen enteric agar Xylose lysine deoxycholate agar Salmonella-Shigella agar All of these Hektoen enteric agar Xylose lysine deoxycholate agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:400 or more 1:50 or more 1:200 or more 1:100 ormore 1:400 or more 1:50 or more 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies aerogenes K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies aerogenes K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies rhinoscleromatis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is butyric acid acetone acetyl coA diacetyl butyric acid acetone acetyl coA diacetyl ANSWER DOWNLOAD EXAMIANS APP
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