Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid all of these lactic acid formic acid acetic acid all of these lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell autolysis cell permeation cell damage cell growth cell autolysis cell permeation cell damage cell growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Pseudomonas None of these Clostridia Salmonella Pseudomonas None of these Clostridia Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by butyric acid caprioc acid and Valeric acid propionic acid all of these butyric acid caprioc acid and Valeric acid propionic acid all of these ANSWER DOWNLOAD EXAMIANS APP
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