Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid all of these acetic acid formic acid lactic acid all of these acetic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid agitation of the surface all of these addition of the mustard oil addition of the sorbic acid agitation of the surface all of these addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:100 or more 1:150 or more 1:50 or more 1:2.00 or more 1:100 or more 1:150 or more 1:50 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
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