Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid acetic acid all of these lactic acid formic acid acetic acid all of these lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S flexneri S dysenteriae S sonnei S boydii S flexneri S dysenteriae S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Klebsiella pneumoniae Escherichia coli Proteus vulgaris Citrobacter freundii Klebsiella pneumoniae Escherichia coli Proteus vulgaris Citrobacter freundii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to shiga toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli cholera toxin shiga toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli cholera toxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are L biflexa Lparva Leptospira interrogans All of these L biflexa Lparva Leptospira interrogans All of these ANSWER DOWNLOAD EXAMIANS APP
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