Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these formic acid lactic acid acetic acid all of these formic acid lactic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these butyric acid caprioc acid and Valeric acid propionic acid all of these butyric acid caprioc acid and Valeric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it is selective it imparts better growth it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it is selective it imparts better growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates both (a) and (b) none of these guanylate cyclase adenylate cyclase both (a) and (b) none of these guanylate cyclase adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Clostridia Staphylococci All of these Escherichia Clostridia Staphylococci All of these Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Fermentation of sucrose and cellobiose All of these Decarboxylation of ornithine Motility at 22°C Fermentation of sucrose and cellobiose All of these Decarboxylation of ornithine Motility at 22°C ANSWER DOWNLOAD EXAMIANS APP
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