Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water Selenite F broth none of these Terathionate broth Alkaline peptone water Selenite F broth none of these Terathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by the lactics if fermentation of residual sugar resumes All of these film yeasts or moulds if air is available salt-tolerant bacteria the lactics if fermentation of residual sugar resumes All of these film yeasts or moulds if air is available salt-tolerant bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Botulism Staphylococcal intoxication Salmonellois None of these Botulism Staphylococcal intoxication Salmonellois None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include all of these agitation of the surface addition of the sorbic acid addition of the mustard oil all of these agitation of the surface addition of the sorbic acid addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. plantarum B. subtilis L. lactis L. brevis L. plantarum B. subtilis L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
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