Microbiology
Dysentery may be caused by

enteropathogenic Escherichia coli
verotoxigenic E. coli
enterotoxigenic E. coli
enteroinvasive E. coli

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Microbiology
Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

They may improve texture of the pickle
None of these
They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles
These markedly stimulate or inhibit the acid forming bacteria

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