Microbiology Dysentery may be caused by enterotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They are catalase-positive They ferment glucose They are oxidase-negative They reduce nitrates to nitrites They are catalase-positive They ferment glucose They are oxidase-negative They reduce nitrates to nitrites ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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