Microbiology Dysentery may be caused by enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are oxidase-negative They ferment glucose They are catalase-positive They reduce nitrates to nitrites They are oxidase-negative They ferment glucose They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type B None of these Type C Type A Type B None of these Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
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