Microbiology Transmission of bubonic plague is by all of these inhalation ingestion rat flea all of these inhalation ingestion rat flea ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are All of these Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis All of these Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media All of these V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are symbiotic saprophytic hyper parasitic all of these symbiotic saprophytic hyper parasitic all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Mycobacterium Staphylococcus Neisseria Streptococcus Mycobacterium Staphylococcus Neisseria Streptococcus ANSWER DOWNLOAD EXAMIANS APP
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