Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Indole reaction Glucose fermentation All of these Methyl red reaction Indole reaction Glucose fermentation All of these Methyl red reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies pneumoniae K oxytoca ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Klebsiella All of these Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts hetero fermentative lactic acid bacteria hollow cucumbers all of these gas being formed by yeasts hetero fermentative lactic acid bacteria hollow cucumbers all of these ANSWER DOWNLOAD EXAMIANS APP
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