Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these bacteria moulds yeasts none of these bacteria moulds yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Mycoplasmas Clostridia Pseudomonas all of these Mycoplasmas Clostridia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in chipmunks mice all of these squirrels chipmunks mice all of these squirrels ANSWER DOWNLOAD EXAMIANS APP
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