Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria both (a) and (b) broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type B None of these Type A Type C Type B None of these Type A Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by all of these pasteurisation chlorination boiling all of these pasteurisation chlorination boiling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Encapsulation Cell aggregation All of these Endospores Encapsulation Cell aggregation All of these Endospores ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution too strong salt solution too strong vinegar solution all of these too strong sugar solution too strong salt solution too strong vinegar solution all of these ANSWER DOWNLOAD EXAMIANS APP
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