Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by ornithine positivity motility both (a) and (b) none of these ornithine positivity motility both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is selective it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it imparts better growth it is selective it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it imparts better growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enterotoxigenic E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
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