Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through inoculation all of these ingestion droplet infection inoculation all of these ingestion droplet infection ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
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