Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by None of these the combined actions of plant enzymes and micro-organisms the plant enzymes the micro-organisms None of these the combined actions of plant enzymes and micro-organisms the plant enzymes the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Shigella All of these Yersinia Salmonella Shigella All of these Yersinia Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enterotoxigenic E. coli verotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli enterotoxigenic E. coli verotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is All of these Xylose lysine deoxycholate agar Hektoen enteric agar Salmonella-Shigella agar All of these Xylose lysine deoxycholate agar Hektoen enteric agar Salmonella-Shigella agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid all of these butyric acid propionic acid caprioc acid and Valeric acid all of these butyric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
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