Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Proteus vulgaris Escherichia coli Citrobacter freundii Klebsiella pneumoniae Proteus vulgaris Escherichia coli Citrobacter freundii Klebsiella pneumoniae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Indole reaction All of these Methyl red reaction Glucose fermentation Indole reaction All of these Methyl red reaction Glucose fermentation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies aerogenes K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies aerogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis L. plantarum B. subtilis L. brevis L. lactis L. plantarum B. subtilis L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to None of these illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) None of these illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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