Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these acetic acid lactic acid formic acid all of these acetic acid lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S enteritidis S typhimurium S Indiana S newport S enteritidis S typhimurium S Indiana ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts all of these hollow cucumbers hetero fermentative lactic acid bacteria gas being formed by yeasts all of these hollow cucumbers hetero fermentative lactic acid bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to mycotoxin neurotoxin all of these an enterotoxin mycotoxin neurotoxin all of these an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
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