Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S Indiana S newport S enteritidis S typhimurium S Indiana S newport S enteritidis S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid agitation of the surface all of these addition of the mustard oil addition of the sorbic acid agitation of the surface all of these addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis L. brevis B. subtilis L. plantarum L. lactis L. brevis B. subtilis L. plantarum ANSWER DOWNLOAD EXAMIANS APP
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