Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S typhimurium S Indiana S enteritidis S newport S typhimurium S Indiana S enteritidis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Botulism None of these Staphylococcal intoxication Salmonellois Botulism None of these Staphylococcal intoxication Salmonellois ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Staphylococcus Neisseria Streptococcus Mycobacterium Staphylococcus Neisseria Streptococcus Mycobacterium ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food None of these illness caused by presence of pathogens both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas Clostridia all of these Pseudomonas Mycoplasmas Clostridia all of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
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