Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S enteritidis S Indiana S typhimurium S newport S enteritidis S Indiana S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts hollow cucumbers all of these hetero fermentative lactic acid bacteria gas being formed by yeasts hollow cucumbers all of these hetero fermentative lactic acid bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Serratia Cirobacter Hafnia Enterobacter Serratia Cirobacter Hafnia Enterobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 29°C 37°C 45°C 25°C 29°C 37°C 45°C 25°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis none of these Lactobacillus lactis Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by presence of carbohydrate like glucose low level of available nitrogen neutral or slightly alkaline brine All of these presence of carbohydrate like glucose low level of available nitrogen neutral or slightly alkaline brine All of these ANSWER DOWNLOAD EXAMIANS APP
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