Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S typhimurium S newport S enteritidis S Indiana S typhimurium S newport S enteritidis S Indiana ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to an enterotoxin all of these neurotoxin mycotoxin an enterotoxin all of these neurotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type B None of these Type C Type A Type B None of these Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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