Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes Clostridium botulinum none of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus lactis Bacillus subtilis none of these Lactobacillus brevis Lactobacillus lactis Bacillus subtilis none of these Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Proteus mirabilis Yersinia pestis all of these Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis all of these Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella Clostridia None of these Pseudomonas Salmonella Clostridia None of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates guanylate cyclase both of the above none of these adenylate cyclase guanylate cyclase both of the above none of these adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis L. plantarum B. subtilis L. brevis L. lactis L. plantarum B. subtilis L. brevis ANSWER DOWNLOAD EXAMIANS APP
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