Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum none of these Clostridium sporogenes Clostridium botulinum Clostridium tyrobutyricum none of these Clostridium sporogenes Clostridium botulinum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Streptococci Pseudomonas Mycobacteria None of these Streptococci Pseudomonas Mycobacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus lactis Lactobacillus brevis none of these Bacillus subtilis Lactobacillus lactis Lactobacillus brevis none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by rat flea all of these ingestion inhalation rat flea all of these ingestion inhalation ANSWER DOWNLOAD EXAMIANS APP
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