Microbiology Botulism is caused by the presence of toxin developed by Clostridium botulinum Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram negative eubacteria gram negative archebacteria gram positive archebacteria gram positive eubacteria gram negative eubacteria gram negative archebacteria gram positive archebacteria gram positive eubacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? None of these Botulism Staphylococcal intoxication Salmonellois None of these Botulism Staphylococcal intoxication Salmonellois ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
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