Microbiology Botulism is caused by the presence of toxin developed by none of these Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes none of these Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Terathionate broth Alkaline peptone water Selenite F broth none of these Terathionate broth Alkaline peptone water Selenite F broth none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antipyretic antitoxin analgesic antibiotic antipyretic antitoxin analgesic antibiotic ANSWER DOWNLOAD EXAMIANS APP
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