Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these acetic acid lactic acid formic acid all of these acetic acid lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid all of these agitation of the surface addition of the mustard oil addition of the sorbic acid all of these agitation of the surface addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water ANSWER DOWNLOAD EXAMIANS APP
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