Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell damage cell permeation cell autolysis cell growth cell damage cell permeation cell autolysis cell growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Encapsulation Cell aggregation All of these Endospores Encapsulation Cell aggregation All of these Endospores ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through droplet infection all of these ingestion inoculation droplet infection all of these ingestion inoculation ANSWER DOWNLOAD EXAMIANS APP
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