Microbiology The bacteria which produce(s) β-galactosidase is/are Serratia Citrobacter all of these Enterohacter Serratia Citrobacter all of these Enterohacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois Botulism ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
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