Microbiology The bacteria which produce(s) β-galactosidase is/are Serratia Citrobacter Enterohacter all of these Serratia Citrobacter Enterohacter all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid acetic acid lactic acid all of these formic acid acetic acid lactic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are Lparva Leptospira interrogans L biflexa All of these Lparva Leptospira interrogans L biflexa All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli shiga toxin cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli shiga toxin cholera toxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes salt-tolerant bacteria All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes salt-tolerant bacteria All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
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