Microbiology The bacteria which produce(s) β-galactosidase is/are all of these Enterohacter Citrobacter Serratia all of these Enterohacter Citrobacter Serratia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by None of these the combined actions of plant enzymes and micro-organisms the micro-organisms the plant enzymes None of these the combined actions of plant enzymes and micro-organisms the micro-organisms the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:400 or more 1:200 or more 1:100 ormore 1:50 or more 1:400 or more 1:200 or more 1:100 ormore ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria moulds none of these yeasts bacteria moulds none of these ANSWER DOWNLOAD EXAMIANS APP
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