Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates none of these guanylate cyclase both (a) and (b) adenylate cyclase none of these guanylate cyclase both (a) and (b) adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies aerogenes K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies aerogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria moulds none of these yeasts bacteria moulds none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
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