Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc both (a) and (b) none of these Pediococcus cerevisiae Leuconostoc both (a) and (b) none of these Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates guanylate cyclase adenylate cyclase none of these both of the above guanylate cyclase adenylate cyclase none of these both of the above ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis None of these encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these an enterotoxin neurotoxin mycotoxin all of these an enterotoxin neurotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens All of these F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens All of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS