Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar All of these Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar All of these Thiosulphate citrate bile salt agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to neurotoxin mycotoxin all of these an enterotoxin neurotoxin mycotoxin all of these an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Proteus mirabilis All of these Yersinia pestis Pseudomonas aeruginosa Proteus mirabilis All of these Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
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