Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these caprioc acid and Valeric acid propionic acid butyric acid all of these caprioc acid and Valeric acid propionic acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is tannase perxoidase lysozyme none of these tannase perxoidase lysozyme none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 29°C 37°C 45°C 25°C 29°C 37°C 45°C 25°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to an enterotoxin mycotoxin neurotoxin all of these an enterotoxin mycotoxin neurotoxin all of these ANSWER DOWNLOAD EXAMIANS APP
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