Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid butyric acid all of these caprioc acid and Valeric acid propionic acid butyric acid all of these caprioc acid and Valeric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are All of these Brilliant green tetrathionate broth Selenite-F broth Tetrathionate broth All of these Brilliant green tetrathionate broth Selenite-F broth Tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Encapsulation Endospores Cell aggregation All of these Encapsulation Endospores Cell aggregation All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by All of these the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available salt-tolerant bacteria All of these the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available salt-tolerant bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
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