Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? All of these Mesenteric lymphadenitis Gastroenteritis Septicaemia All of these Mesenteric lymphadenitis Gastroenteritis Septicaemia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Serratia Enterobacter Cirobacter Hafnia Serratia Enterobacter Cirobacter Hafnia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include all of these addition of the sorbic acid agitation of the surface addition of the mustard oil all of these addition of the sorbic acid agitation of the surface addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS