Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Bile salt agar Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium All of these Bile salt agar Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? None of these Type C Type A Type B None of these Type C Type A Type B ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes Clostridium botulinum none of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
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