Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong salt solution too strong sugar solution all of these too strong vinegar solution too strong salt solution too strong sugar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli cholera toxin shiga toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli cholera toxin shiga toxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Fermentation of sucrose and cellobiose All of these Motility at 22°C Decarboxylation of ornithine Fermentation of sucrose and cellobiose All of these Motility at 22°C Decarboxylation of ornithine ANSWER DOWNLOAD EXAMIANS APP
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