Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by all of these ingestion inhalation rat flea all of these ingestion inhalation rat flea ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? All of these Klebsiella Escherichia Enterobacter All of these Klebsiella Escherichia Enterobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell damage cell permeation cell autolysis cell growth cell damage cell permeation cell autolysis cell growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is perxoidase none of these tannase lysozyme perxoidase none of these tannase lysozyme ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
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