Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? All of these Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia Klebsiella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies aerogenes K pneumoniae subspecies pneumoniae K pneumoniae subspecies rhinoscleromatis K oxytoca K pneumoniae subspecies aerogenes K pneumoniae subspecies pneumoniae K pneumoniae subspecies rhinoscleromatis K oxytoca ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:100 or more 1:50 or more 1:2.00 or more 1:150 or more 1:100 or more 1:50 or more 1:2.00 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Pseudomonas Clostridia Mycoplasmas all of these Pseudomonas Clostridia Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
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