Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution all of these too strong vinegar solution too strong salt solution too strong sugar solution all of these too strong vinegar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by none of these Clostridium botulinum Clostridium sporogenes Clostridium tyrobutyricum none of these Clostridium botulinum Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by rat flea inhalation all of these ingestion rat flea inhalation all of these ingestion ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are catalase-positive They ferment glucose All of these They are oxidase-negative They are catalase-positive They ferment glucose All of these They are oxidase-negative ANSWER DOWNLOAD EXAMIANS APP
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