Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface addition of the mustard oil all of these addition of the sorbic acid agitation of the surface addition of the mustard oil all of these addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are all of these Enterohacter Citrobacter Serratia all of these Enterohacter Citrobacter Serratia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts none of these moulds bacteria yeasts none of these moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Klebsiella All of these Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia ANSWER DOWNLOAD EXAMIANS APP
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