Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Hafnia Enterobacter Serratia Cirobacter Hafnia Enterobacter Serratia Cirobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They are oxidase-negative They are catalase-positive They reduce nitrates to nitrites They ferment glucose They are oxidase-negative They are catalase-positive They reduce nitrates to nitrites ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sereny test is used for the detection of enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Pseudomonas Mycoplasmas Clostridia all of these Pseudomonas Mycoplasmas Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus lactis Bacillus subtilis none of these Lactobacillus brevis Lactobacillus lactis Bacillus subtilis none of these Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
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