Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of an enterotoxin neurotoxin mycotoxin All of these an enterotoxin neurotoxin mycotoxin All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen All of these V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid formic acid lactic acid all of these acetic acid formic acid lactic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
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