Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong sugar solution too strong salt solution too strong vinegar solution all of these too strong sugar solution too strong salt solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds bacteria none of these yeasts moulds bacteria none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium Thiosulphate citrate bile salt agar Bile salt agar All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium Thiosulphate citrate bile salt agar Bile salt agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Escherichia coli Citrobacter freundii Klebsiella pneumoniae Proteus vulgaris Escherichia coli Citrobacter freundii Klebsiella pneumoniae Proteus vulgaris ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram negative eubacteria gram positive eubacteria gram positive archebacteria gram negative archebacteria gram negative eubacteria gram positive eubacteria gram positive archebacteria gram negative archebacteria ANSWER DOWNLOAD EXAMIANS APP
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