Microbiology Spirochaetes exhibit translatory motion flexion and extension motility All of these corkscrew-like rotatory movement translatory motion flexion and extension motility All of these corkscrew-like rotatory movement ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these propionic acid caprioc acid and Valeric acid butyric acid all of these propionic acid caprioc acid and Valeric acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They are oxidase-negative They ferment glucose They are catalase-positive All of these They are oxidase-negative They ferment glucose They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:2.00 or more 1:100 or more 1:50 or more 1:150 or more 1:2.00 or more 1:100 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach ANSWER DOWNLOAD EXAMIANS APP
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