Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Streptococci Pseudomonas None of these Mycobacteria Streptococci Pseudomonas None of these Mycobacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Klebsiella Enterobacter All of these Escherichia Klebsiella Enterobacter All of these Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? All of these Spirochaeta Treponema Borrelia All of these Spirochaeta Treponema Borrelia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are oxidase-negative They ferment glucose They are catalase-positive All of these They are oxidase-negative They ferment glucose They are catalase-positive All of these ANSWER DOWNLOAD EXAMIANS APP
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