Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil agitation of the surface addition of the sorbic acid all of these addition of the mustard oil agitation of the surface addition of the sorbic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit corkscrew-like rotatory movement flexion and extension motility All of these translatory motion corkscrew-like rotatory movement flexion and extension motility All of these translatory motion ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? All of these Shigella Salmonella Yersinia All of these Shigella Salmonella Yersinia ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is none of these Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth ANSWER DOWNLOAD EXAMIANS APP
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