Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil agitation of the surface addition of the sorbic acid all of these addition of the mustard oil agitation of the surface addition of the sorbic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? F1 envelope antigen Production of pigmented colonies on haemin containing media All of these V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media All of these V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:50 or more 1:200 or more 1:400 or more 1:100 ormore 1:50 or more 1:200 or more 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar All of these Hektoen enteric agar Xylose lysine deoxycholate agar Salmonella-Shigella agar All of these Hektoen enteric agar Xylose lysine deoxycholate agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
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