Microbiology The elimination of the scum of yeasts in the brine during the fermentation include all of these addition of the mustard oil agitation of the surface addition of the sorbic acid all of these addition of the mustard oil agitation of the surface addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates guanylate cyclase none of these both of the above adenylate cyclase guanylate cyclase none of these both of the above adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Pseudomonas Clostridia None of these Salmonella Pseudomonas Clostridia None of these Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution too strong sugar solution too strong vinegar solution all of these too strong salt solution too strong sugar solution too strong vinegar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it imparts better growth it is selective it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it imparts better growth it is selective it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri ANSWER DOWNLOAD EXAMIANS APP
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