Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these hyper parasitic symbiotic saprophytic all of these hyper parasitic symbiotic saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit flexion and extension motility translatory motion corkscrew-like rotatory movement All of these flexion and extension motility translatory motion corkscrew-like rotatory movement All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:50 or more 1:2.00 or more 1:100 or more 1:150 or more 1:50 or more 1:2.00 or more 1:100 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
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