Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Citrobacter freundii Escherichia coli Proteus vulgaris Klebsiella pneumoniae Citrobacter freundii Escherichia coli Proteus vulgaris Klebsiella pneumoniae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of mycotoxin neurotoxin All of these an enterotoxin mycotoxin neurotoxin All of these an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Clostridia Mycoplasmas all of these Pseudomonas Clostridia Mycoplasmas all of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is none of these Terathionate broth Alkaline peptone water Selenite F broth none of these Terathionate broth Alkaline peptone water Selenite F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
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