Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid all of these addition of the mustard oil agitation of the surface addition of the sorbic acid all of these addition of the mustard oil agitation of the surface ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Proteus vulgaris Citrobacter freundii Escherichia coli Klebsiella pneumoniae Proteus vulgaris Citrobacter freundii Escherichia coli Klebsiella pneumoniae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus none of these S. cerevisiae Staphylococcus aureus S. thermophillus none of these S. cerevisiae Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds yeasts bacteria none of these moulds yeasts bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Proteus mirabilis all of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis all of these Pseudomonas aeruginosa Yersinia pestis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? All of these Enterobacter Klebsiella Escherichia All of these Enterobacter Klebsiella Escherichia ANSWER DOWNLOAD EXAMIANS APP
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